SALMON, POTATO AND CAPER PIZZAS
From our local/state Sunday newspaper. It got a good review on the nutrition stakes and rated well being packed in omega-3, flavanoid compounds, quencetin. vitamin A and K. Times are estimated.
Provided by ImPat
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 220C and place Lebanese bread on 2 large baking trays.
- Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella.
- Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp.
- Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces.
- Combines sour cream, lemon juice and horseradish cream in a bowl.
- Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture.
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Oudh Alkhaleej
[email protected]This recipe is a keeper!
saqib gaming
[email protected]I will definitely be making this recipe again.
Adenike Adenike
[email protected]This was one of the best salmon recipes I've ever tried.
Saim Chuhan
[email protected]I would definitely recommend this recipe to others.
Tesfa S
[email protected]This was a great recipe for a quick and easy weeknight meal.
Samita Shrestha
[email protected]I'm not a big fan of capers, but they really added to the flavor of this dish.
Anyaegbu Augustine
[email protected]This recipe was a hit with my family.
Mr Arsalan
[email protected]I added some extra vegetables to this recipe and it was even better.
Shafuu Shah
[email protected]This was a great way to use up leftover salmon.
Muzafar Shaikh
[email protected]I loved this recipe! It was easy to follow and the results were delicious.
Emilee Dehart
[email protected]This was a great recipe! The flavors were amazing and the salmon was cooked perfectly.