SALMON POT PIE
I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. So I set out on my own and this is what I came up with! Hope you enjoy it.
Provided by Paul Cairney
Categories Seafood Fish Salmon Smoked
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease two 2-cup baking dishes.
- Bring the clam juice to a simmer in a small pot. Place salmon fillet into clam juice; poach until fish flakes easily with a fork, about 10 minutes. Remove salmon to a plate; reserve poaching liquid.
- Heat olive oil and butter in a skillet over medium heat. Stir in carrot, celery, leek, and shallot; cook and stir until vegetables are tender, about 5 minutes. Whisk flour into vegetable mixture; cook and stir until flour is golden, about 5 minutes.
- Whisk reserved poaching liquid and cream into vegetable mixture; return to a simmer and cook, stirring occasionally, until sauce thickens, about 3 minutes. Stir dill and lemon juice into mixture; season with salt and pepper.
- Break salmon fillet into bite-size pieces; divide into prepared baking dishes. Cover salmon with 1/3 the sauce; layer 5 shrimp into each dish. Cover shrimp with 1/3 the sauce; divide smoked salmon evenly into each dish. Top with remaining 1/3 the sauce.
- Roll out puff pastry sheet 1/8-inch thick on a lightly floured surface. Cut two pastry circles large enough to cover the baking dishes and place one circle over each dish. Place dishes on a baking sheet.
- Bake in the preheated oven until pastry is risen and golden brown, about 15 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 25.1 g, Cholesterol 153 mg, Fat 45.5 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 21.3 g, Sodium 686.6 mg, Sugar 2 g
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Nomi Prince
[email protected]The crust was a little soggy, but the filling was delicious.
Kylie Jovuka
[email protected]This was a little too fishy for my taste.
Bethi Akter
[email protected]I've made this salmon pot pie several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Odame Wassaman
[email protected]This salmon pot pie is a must-try! It's easy to make and it's absolutely delicious.
sandeep singh
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Sandy Hubbert
[email protected]This was the best salmon pot pie I've ever had! The salmon was cooked perfectly and the crust was so flaky.
Xs Ff
[email protected]I'm not a big fan of salmon, but I loved this pot pie! The creamy sauce and flaky crust were amazing.
Mohammed emad Ahmed
[email protected]This was a great recipe! I followed it exactly and the pot pie turned out perfect. It was so easy to make and it was a big hit with my family.
1p ryft
[email protected]The flavors in this pot pie are amazing! The salmon is cooked perfectly and the vegetables are tender and flavorful. The crust is flaky and buttery.
Xale Bawanoor
[email protected]I made this for dinner last night and it was a big success! My family loved it.
Sumona Sumi
[email protected]This salmon pot pie was a hit! The flaky salmon and creamy sauce were perfect together, and the crust was golden brown and delicious. I will definitely be making this again.