SALMON POT PIE
Duxelles a fancy name for minced mushrooms cooked in butter makes the base for this luscious pot pie. You could also change the salmon for any fish or combo of fish and seafood.
Provided by Marsha Gardner
Categories Savory Pies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Melt 2 tablespoons butter in a sauté pan over medium heat and add minced mushrooms and garlic. Cook, stirring until mushrooms are tender and dry - about 10 minutes. Remove to 2 ramekins that have been sprayed with cooking spray. Spread evenly on the bottom and set aside. Add remaining 2 tablespoons of butter to the pan and add onion. Cook until onion is golden brown and tender.
- 2. Stir in flour and cook for 1 minute, then slowly whisk in wine, vegetable stock and whipping cream. Season with salt and pepper and cook until sauce is thickened - about 3 or 4 minutes. Stir in chopped parsley and dill. Pour sauce on top of mushrooms in ramekins. Top with asparagus and salmon chunks.
- 3. Preheat oven to 400-degrees. Place ramekins on a sheet pan and top with puff pastry. Decorate as you wish, then cut slits in top of pastry to allow steam to escape. Bake for 20 to 25 minutes until top is golden brown and pies bubble. Serves 2. (Note, may use uncooked salmon - just cut into one inch cubes, and make sure all bones and skin has been removed. Cook for 30 minutes).
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Ojo Bukunmi
[email protected]I will definitely be making this again!
Geo Pagal
[email protected]This was a great recipe! The salmon pot pie was easy to make and turned out delicious.
Sonisha Rai
[email protected]I've made this salmon pot pie twice now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. The salmon is always cooked perfectly. I love that it's a one-pot meal, too.
RajDas RajDas
[email protected]This salmon pot pie was delicious and easy to make! The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely recommend this recipe.
mike Ezichi
[email protected]I followed the recipe exactly and the salmon pot pie turned out great! The crust was golden brown and flaky, and the filling was creamy and flavorful. The salmon was cooked perfectly.
Namirimu Zaitun
[email protected]This was the best salmon pot pie I have ever had! The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I will definitely be making this again.
Funny Clips hunter
[email protected]I made this salmon pot pie for a dinner party and it was a huge hit! Everyone loved the creamy sauce and flaky crust. The salmon was also cooked perfectly. I will definitely be making this again.
Rupan das
[email protected]This recipe was easy to follow and the salmon pot pie turned out delicious! The crust was flaky and the filling was creamy and flavorful. The salmon was cooked perfectly. I would definitely recommend this recipe.
Baxtiyor Alimardanov
[email protected]I followed the recipe exactly and the salmon pot pie turned out great! The crust was golden brown and flaky, and the filling was creamy and flavorful. The salmon was cooked perfectly. I will definitely be making this again.
RICHARD MULINGE
[email protected]This was a great recipe! The salmon pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Lil C
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the creamy sauce and flaky crust. The salmon was also cooked perfectly. I will definitely be making this again.
Robel Sk365
[email protected]This salmon pot pie was absolutely delicious! The salmon was perfectly cooked and flaky, and the vegetables were tender and flavorful. The sauce was creamy and rich, and the crust was golden brown and flaky. I will definitely be making this again!