SALMON POACHED IN WHEAT BEER
Steps:
- 1. bring bacon, butter and scallion to temp at medium high in a sauté pan just browning the bacon before adding the butter. so long as the bacon is lean, it will leave some nice residue in the pan, the beer will deglaze this residue, that is a good thing... 2. Add the beer and allow it to just boil before reducing the heat to a strong simmer. 3.add the salmon (skin side down) to the just under boil beer-y goodness. toss some sea salt on there and cover the pan. after three minutes, the fish should just begin to firm, flip it so that it's skin up. three more minutes. pull the cover off. enjoy the fragrant steam. let the liquid reduce a spell, if you like your fish on the med-rare side, pull it and cover it lightly and set aside while you reduce. 4. reduce the liquid to about half it's volume. 5. pour that goodness on the fish. 6. eat like a champ.
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Daniel Ankrah
[email protected]I'm so glad I found this recipe! The salmon was cooked perfectly and the vegetables were delicious. I loved the crispy skin on the salmon. I will definitely be making this recipe again.
RS Gamer
[email protected]This recipe is a must-try! The salmon is cooked perfectly and the vegetables are delicious. I loved the crispy skin on the salmon. I will definitely be making this recipe again.
Md ravvi
[email protected]This is my new favorite way to cook salmon! The wheat beer poaching liquid adds a wonderful flavor to the salmon and the vegetables are cooked perfectly. I will definitely be making this recipe again and again.
Sana siddique
[email protected]I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the vegetables were delicious. I loved the crispy skin on the salmon. I will definitely be making this recipe again.
Hossain ShifaT
[email protected]This is one of the best salmon recipes I have ever tried! The wheat beer poaching liquid gives the salmon a wonderful flavor and the vegetables are cooked perfectly. I highly recommend this recipe.
Vulpe Bianca
[email protected]This is a fantastic recipe! The wheat beer poaching liquid adds a subtle flavor to the salmon that is simply delicious. The vegetables are also cooked perfectly. I will definitely be making this recipe again and again.
Sediq allah Ay
[email protected]This was a great recipe! The salmon was perfectly cooked and the vegetables were delicious. I loved the crispy skin on the salmon. I will definitely be making this recipe again.
prince magar
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was moist and flaky, and the vegetables were cooked perfectly. I especially loved the crispy skin on the salmon. I'll definitely be making th
Shepherd Chisale
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the vegetables were tender and flavorful. I loved the addition of the wheat beer, which gave the dish a unique and delicious flavor. I highly recommend this recipe.
Drzahid Malik
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the salmon and vegetables. I was especially impressed with how the wheat beer poaching liquid added a subtle sweetness to the vegetables. I'll definitely be m
Anonymous Mac
[email protected]This is one of my favorite ways to cook salmon. The wheat beer poaching liquid keeps the fish moist and flavorful, and the vegetables cook up perfectly. I also love the crispy skin on the salmon. I highly recommend this recipe!
Uzair Rajpoot 777
[email protected]I was a bit skeptical about using wheat beer to poach salmon, but I was pleasantly surprised. The beer added a nice depth of flavor to the fish, and it didn't overpower the delicate taste of the salmon. I'll definitely be making this again.
ibraheem lateef
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The salmon is moist and flaky, and the vegetables are always tender and flavorful. I love that this dish is so easy to make, yet it looks and tastes like it ca
HLENGIWE Zungu
[email protected]This was my first time poaching salmon, and it turned out amazing! The wheat beer gave the fish a subtle, refreshing flavor, and the vegetables were cooked perfectly. I'll definitely be making this again.