SALMON PLATTER WITH CAPER DRESSING
Categories Fish Vegetable Brunch Lunch Salmon Spring Shower Capers Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Peel potatoes and cut into 1/4-inch-thick slices, then transfer to a 2-quart saucepan and cover with water by 1 inch. Add 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender, 5 to 8 minutes. Drain, then transfer to a bowl.
- Meanwhile, whisk together lemon juice, chopped capers, mustard, sugar, and remaining 3/4 teaspoon salt until sugar and salt are dissolved, then whisk in oil until emulsified.
- Toss potatoes gently with 1/4 cup dressing. Toss onion with 1/4 cup dressing in another bowl and let stand 5 minutes.
- Peel and pit avocado, then cut into 1/4-inch-thick slices.
- Arrange potatoes, avocado, cucumber, onion, salmon, and bread on a large platter and sprinkle with whole capers. Drizzle with some dressing and serve remainder on the side.
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MiSsh NeHa
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Renan Bruce
[email protected]This recipe was a hit! The salmon was cooked perfectly and the caper dressing was amazing. I'll definitely be making this again.
kim beryl
[email protected]The salmon was a bit dry, but the caper dressing was delicious. I'll try this recipe again with a different cooking method.
Umar Nawaz Nawaz
[email protected]This recipe was easy to follow and the salmon turned out great. I would definitely recommend it.
Joshua Dhokotera
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The caper dressing was especially good.
Musharof hussain
[email protected]This was a great recipe! The salmon was cooked perfectly and the caper dressing was delicious. I will definitely be making this again.
Nasir Rajput
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the caper dressing was a bit too tart for my taste.
amanat Rana
[email protected]This is one of my favorite salmon recipes. The caper dressing is so flavorful and really complements the fish.
My Beautiful
[email protected]I was disappointed with this recipe. The salmon was dry and the caper dressing was bland.
Mohammed Fon
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the caper dressing was the perfect finishing touch.
Sattar Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the caper dressing is delicious.
Rameka Tamaki
[email protected]This recipe was a disaster! The salmon was overcooked and the caper dressing was inedible.
Cryptic
[email protected]The caper dressing was a bit too salty for my taste, but the salmon was cooked perfectly.
Samuel Uwaye
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Laila Mae Perez
[email protected]I thought the salmon was a bit dry, but the caper dressing was amazing. I'll try this recipe again with a different cooking method.
Massoud Latef
[email protected]The salmon was cooked perfectly and the caper dressing was delicious. I would definitely recommend this recipe.
Rafəddin Baxşəliyev
[email protected]This salmon platter was a hit at my dinner party! The caper dressing was a perfect complement to the fish, and the whole dish was incredibly flavorful. I'll definitely be making this again.