SALMON PIE WITH EGG SAUCE
My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently. Thanks to my sister Lucie who's been making it on a regular basis and who reminded me about it ! Hope you enjoy this very comforting salmon pie.
Provided by Chouny
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- FOR PIE:.
- Melt olive oil, saute the onions until tender.
- Peel potatoes and cook in salted water until tender, mash them up.
- Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
- Add salt and pepper to taste.
- Place first pie shell in bottom of pie plate.
- Put potatoe salmon mixture.
- Place second pie shell on top, make incisions on top for steam.
- Beat egg, brush egg mixture all over pie. This will create a nice golden crust.
- Cook at 400o for 30 minutes.
- SAUCE:.
- Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.
- Heat 2 cups of milk, reserve.
- In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
- Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
- Season with salt and pepper and nutmeg.
- Gentlly add sliced eggs, simmer slowly for 1-2 minutes.
- Slice salmon pie and serve with a generous amount of egg sauce on top.
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Ayan Qurashi
[email protected]:D
Rich Petty
[email protected]Meh.
Tina Schleenbaker
[email protected]Not bad.
Abdullah Sham koti
[email protected]Yum!
Tareq Hassan
[email protected]This salmon pie was a culinary disaster. The crust was burnt and the filling was raw. I'm not sure what went wrong, but I'm never making this recipe again.
Corrie Van Den Berg
[email protected]This salmon pie was a waste of time and ingredients. The crust was tough and the filling was watery. I definitely won't be making this recipe again.
MRC DawnX
[email protected]I tried this salmon pie recipe and it was just okay. The crust was a bit too dry and the filling was a little bland. I think I'll try a different recipe next time.
YOUSEF MAQBOUL
[email protected]This salmon pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Trudy Johnson
[email protected]I love this salmon pie recipe. It's so easy to make and always turns out delicious. The flaky crust and creamy sauce are the perfect combination.
Marvin Ronnie
[email protected]This salmon pie was easy to make and turned out great! The crust was flaky and the filling was moist and flavorful. The egg sauce was the perfect finishing touch.
Zachary Flora
[email protected]I made this salmon pie for a potluck and it was a huge hit. Everyone loved the flaky crust and creamy sauce. I'll definitely be making this again.
Zion Simmons
[email protected]This salmon pie was a great way to use up some leftover salmon. It was easy to make and the results were delicious. I will definitely be making this again.
Mike Anizor
[email protected]I was pleasantly surprised by how well this salmon pie turned out. The crust was flaky and the filling was moist and flavorful. The egg sauce added a nice richness to the dish.
Johnny Allen
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The salmon pie turned out beautifully and tasted even better. The egg sauce was the perfect finishing touch.
Anzal Tv
[email protected]I've made this salmon pie a few times now and it's always a hit with my family and friends. The crispy crust and creamy sauce are a perfect match for the flaky salmon. I also love that it's a relatively easy recipe to make.
Jamal Fareed
[email protected]This salmon pie with egg sauce was a delicious and easy-to-make dish. The flaky crust and creamy sauce complemented the delicate flavor of the salmon perfectly. I would definitely recommend this recipe to anyone looking for a comforting and satisfyin