SALMON PIE II
A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h30m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together 1/4 cup melted butter and 3/4 cup of the finely crushed stuffing mix. Press the mixture into the bottom and up the sides of a greased 9 inch pie plate.
- In a large bowl, mix together 2 cups crushed bread stuffing, cheddar cheese, 1 cup water, milk, salmon, eggs, and chicken bouillon. Season with dry mustard, parsley and onion, and mix well. Spoon mixture into crust.
- Bake for 50 minutes in the preheated oven, or until heated through; let stand 10 minutes before slicing.
- Meanwhile melt remaining 1/3 cup butter, in a medium saucepan. Stir in cornstarch, 1 1/3 cup water, dill weed and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Add tomatoes and return to a boil for 1 minute.
- To serve, cut pie into 6 wedges and spoon sauce over each piece.
Nutrition Facts : Calories 786.6 calories, Carbohydrate 76.4 g, Cholesterol 169 mg, Fat 36.4 g, Fiber 3.8 g, Protein 36.9 g, SaturatedFat 18.9 g, Sodium 2231.4 mg, Sugar 10.5 g
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Farjana Akthr
[email protected]This was my first time making salmon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
William Logan
[email protected]This pie is so delicious and easy to make. I love that I can use canned salmon, which makes it a really quick and affordable meal.
Sebastian Georger
[email protected]I've tried many salmon pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Hoorain Baloch
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.
Ahmed Osama
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I would highly recommend this recipe.
Hayley T
[email protected]This was a great recipe! The pie was delicious, and it was really easy to make. I will definitely be making this again.
Follower of Yeshua
[email protected]I love this recipe! It's become a staple in my kitchen. The salmon pie is always a hit, and it's so easy to make.
Sam McLaughlin
[email protected]This pie was so easy to make, and it turned out so well! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Ritu Oli
[email protected]I've made this salmon pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing.
Nsiah Kwasi Thomas
[email protected]This salmon pie was delicious! The flaky crust and creamy filling were perfect, and the salmon was cooked to perfection. I will definitely be making this again.