SALMON PIE II

Salmon Pie II image

A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted.

Provided by Michele O'Sullivan

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h30m

Yield 6

Number Of Ingredients 18

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Ingredients

¼ cup butter, melted
¾ cup finely crushed herb-seasoned dry bread stuffing mix
2 cups finely crushed herb-seasoned dry bread stuffing mix
1 cup shredded Cheddar cheese
1 cup water
½ cup milk
1 (16 ounce) can salmon, drained and flaked
2 eggs
1 teaspoon chicken bouillon granules
½ teaspoon dry mustard
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped onion
⅓ cup butter
2 tablespoons cornstarch
1 ⅓ cups water
1 teaspoon dried dill weed
½ teaspoon salt
2 cups cubed tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together 1/4 cup melted butter and 3/4 cup of the finely crushed stuffing mix. Press the mixture into the bottom and up the sides of a greased 9 inch pie plate.
In a large bowl, mix together 2 cups crushed bread stuffing, cheddar cheese, 1 cup water, milk, salmon, eggs, and chicken bouillon. Season with dry mustard, parsley and onion, and mix well. Spoon mixture into crust.
Bake for 50 minutes in the preheated oven, or until heated through; let stand 10 minutes before slicing.
Meanwhile melt remaining 1/3 cup butter, in a medium saucepan. Stir in cornstarch, 1 1/3 cup water, dill weed and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Add tomatoes and return to a boil for 1 minute.
To serve, cut pie into 6 wedges and spoon sauce over each piece.

Nutrition Facts : Calories 786.6 calories, Carbohydrate 76.4 g, Cholesterol 169 mg, Fat 36.4 g, Fiber 3.8 g, Protein 36.9 g, SaturatedFat 18.9 g, Sodium 2231.4 mg, Sugar 10.5 g

Farjana Akthr

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This was my first time making salmon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.

William Logan

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This pie is so delicious and easy to make. I love that I can use canned salmon, which makes it a really quick and affordable meal.

Sebastian Georger

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I've tried many salmon pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.

Hoorain Baloch

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I made this pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.

Ahmed Osama

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This pie was amazing! The crust was flaky and the filling was creamy and delicious. I would highly recommend this recipe.

Hayley T

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This was a great recipe! The pie was delicious, and it was really easy to make. I will definitely be making this again.

Follower of Yeshua

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I love this recipe! It's become a staple in my kitchen. The salmon pie is always a hit, and it's so easy to make.

Sam McLaughlin

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This pie was so easy to make, and it turned out so well! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.

Ritu Oli

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I've made this salmon pie several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing.

Nsiah Kwasi Thomas

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This salmon pie was delicious! The flaky crust and creamy filling were perfect, and the salmon was cooked to perfection. I will definitely be making this again.

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