SALMON PIE
This quite flavorful pie is an awesome way to eat salmon especially for those who don't like having it on its own...
Provided by Francine Lizotte
Categories Savory Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400ºF. Roughly cut potatoes, carrot, onion and celery. Place in a large pot filled with salty water and bring to a broil; cook for 15 minutes or until tender.
- 2. Drain in a colander and transfer back to the pot. Add butter, dill, old bay black pepper and green onions; mash until somehow mixed. Add milk and mash again. Add salmon and stir until very well combined.
- 3. Spoon mixture in a deep 9-inch pie plate lined with a pie crust and level & compact with a spatula. Place pie dough on top and seal the edges. Make incisions and brush egg wash on top. Transfer to preheated oven and bake for 30 minutes or until golden. Serve with béchamel sauce
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FRcc7rkMK8A
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James Bable
[email protected]I'm not a big fan of salmon, but this pie looks so good I might have to give it a try.
Mercy Machio
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Mian Muzammil
[email protected]I can't wait to try this recipe!
Molly McBride
[email protected]This pie is a great way to use up leftover salmon.
Khizar Hyaat
[email protected]I would definitely recommend this recipe to anyone who loves salmon pie.
Christopher Asika
[email protected]This pie is perfect for a special occasion dinner.
Kafui Dugbazah
[email protected]I love that this pie can be made ahead of time and reheated when you're ready to serve it.
chris conde
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
R Powell
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
dianoh
[email protected]This was my first time making a salmon pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Iviwe Nkomane
[email protected]The filling was a bit runny for my taste, but the flavor was still good.
PSHYCO NEPAL
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Wandile Ndlovu
[email protected]This salmon pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.