SALMON PICCATA
Steps:
- Preheat the oven to 375°F. Sprinkle both sides of the salmon with salt and pepper, place on a baking dish, and cook until the salmon flakes easily with a fork, about 12 to 14 minutes. While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds. Whisk together the broth, lemon juice and flour until well blended and add to the saucepan. Bring the mixture to a simmer, stirring constantly. Continue to simmer and stir gently until the liquid thickens slightly, about 2 minutes. Stir in the capers. Plate salmon. Top with sauce. Serve with rice and cooked spinach.
- i like to make this dish using better than bullion mixed with a dry white wine instead of broth
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Pass
pass61@hotmail.frThis dish was amazing! The salmon was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Philile Shoba
p_shoba100@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
nady o
o.n33@aol.comThis was my first time making salmon piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The salmon was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
sunset_wolves
sunset_wolves45@gmail.comI made this recipe for my family last night, and they absolutely loved it! The salmon was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Saqib Hussain
hsaqib16@hotmail.co.ukThis was a great recipe! The salmon was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Atif Choudhary
choudhary_a@gmail.comI love this recipe! The salmon is always cooked perfectly, and the sauce is so delicious. I've made it several times now, and it's always a hit with my family and friends.
Hendrick Mbendera
hendrickmbendera@hotmail.comThis dish was amazing! The salmon was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Tyler Torres
t34@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
Faith Depriest
depriest.faith12@gmail.comThis was my first time making salmon piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The salmon was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Nepali Trick
trick-nepali@hotmail.comI made this recipe for my family last night, and they absolutely loved it! The salmon was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Jared Davies
jared25@gmail.comThis was a great recipe! The salmon was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Naem Naem
n_n11@hotmail.comI love this recipe! The salmon is always cooked perfectly, and the sauce is so delicious. I've made it several times now, and it's always a hit with my family and friends.
Erikk Tatarr
e_t68@gmail.comThis dish was amazing! The salmon was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Denis Lema
l81@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
Laken Williams
williamsl8@aol.comDelicious! I made this for my family last night, and they loved it. The salmon was cooked perfectly, and the sauce was amazing. I will definitely be making this again soon.
Slivia Julie
julie-slivia90@hotmail.comThis was my first time making salmon piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The salmon was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Sheron Druw
d9@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the sauce is delicious. I highly recommend it!
Michael Ceo
ceo54@hotmail.comThis salmon piccata was a hit with my family! The sauce was creamy and flavorful, and the salmon was perfectly cooked. I will definitely be making this again.