SALMON PICCATA
Steps:
- Preheat the oven to 375°F. Sprinkle both sides of the salmon with salt and pepper, place on a baking dish, and cook until the salmon flakes easily with a fork, about 12 to 14 minutes. While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 30 seconds. Whisk together the broth, lemon juice and flour until well blended and add to the saucepan. Bring the mixture to a simmer, stirring constantly. Continue to simmer and stir gently until the liquid thickens slightly, about 2 minutes. Stir in the capers. Plate salmon. Top with sauce. Serve with rice and cooked spinach.
- i like to make this dish using better than bullion mixed with a dry white wine instead of broth
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Pass
[email protected]This dish was amazing! The salmon was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Philile Shoba
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
nady o
[email protected]This was my first time making salmon piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The salmon was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
sunset_wolves
[email protected]I made this recipe for my family last night, and they absolutely loved it! The salmon was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Saqib Hussain
[email protected]This was a great recipe! The salmon was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Atif Choudhary
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so delicious. I've made it several times now, and it's always a hit with my family and friends.
Hendrick Mbendera
[email protected]This dish was amazing! The salmon was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Tyler Torres
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
Faith Depriest
[email protected]This was my first time making salmon piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The salmon was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Nepali Trick
[email protected]I made this recipe for my family last night, and they absolutely loved it! The salmon was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Jared Davies
[email protected]This was a great recipe! The salmon was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Naem Naem
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so delicious. I've made it several times now, and it's always a hit with my family and friends.
Erikk Tatarr
[email protected]This dish was amazing! The salmon was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Denis Lema
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I highly recommend it.
Laken Williams
[email protected]Delicious! I made this for my family last night, and they loved it. The salmon was cooked perfectly, and the sauce was amazing. I will definitely be making this again soon.
Slivia Julie
[email protected]This was my first time making salmon piccata, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The salmon was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Sheron Druw
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the sauce is delicious. I highly recommend it!
Michael Ceo
[email protected]This salmon piccata was a hit with my family! The sauce was creamy and flavorful, and the salmon was perfectly cooked. I will definitely be making this again.