SALMON PESTO FOCACCIA SANDWICHES
I'm lucky I don't ever have to use canned salmon, so I use grilled fresh salmon leftovers for this great sandwich. My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana. This recipe was 1 of 6 winners of the "LUV SALMON SO MUCH" recipe contest & it's a winner in my book too. This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance. Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
- Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
- Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.
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Tasme Sakima
[email protected]These sandwiches are perfect for a summer picnic.
Raja As
[email protected]I love that these sandwiches are healthy and delicious. They're a great option for a light lunch or dinner.
Rick D'Aguanno
[email protected]These sandwiches are a bit messy to eat, but they're worth it!
Asim Nigah
[email protected]I made these sandwiches ahead of time and they held up well in the refrigerator. They were just as good the next day.
Samuel Aduse Poku
[email protected]I'm not a fan of focaccia bread, so I used regular sandwich bread instead. It worked just fine.
Tsura Akihiko
[email protected]These sandwiches are a great way to use up leftover salmon.
Christopher Jesonis
[email protected]I used smoked salmon instead of fresh salmon and it worked really well. The sandwiches had a nice smoky flavor.
Waqar Ali Waqar Ali
[email protected]I added some arugula to my sandwiches and it was a great addition. It gave the sandwiches a little bit of extra flavor and crunch.
Kobby Kwasi
[email protected]These sandwiches are easy to make and they're perfect for a quick lunch or dinner.
Meg Net
[email protected]I'm not a big fan of pesto, but I really enjoyed these sandwiches. The pesto was not overpowering and the salmon was cooked perfectly.
Edith Aileku
[email protected]I made these sandwiches for a picnic and they were a huge success. Everyone loved them!
Sujan Jamalpur
[email protected]I love the combination of flavors in this sandwich. The pesto is creamy and flavorful, the salmon is flaky and moist, and the focaccia bread is soft and chewy.
Jordan chan
[email protected]These sandwiches were a hit with my family! The pesto was flavorful and the salmon was cooked perfectly. I will definitely be making these again.