SALMON PATTIES WITH WHITE AND GREEN ASPARAGUS AND COCONUT CURRY SAUCE
Steps:
- In a medium bowl, mix together ingredients. Season with salt and pepper. Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.
- In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick.;
- In a large saute pan over high heat, heat enough olive oil to coat the pan. Add the asparagus and minced onion. Saute until glazed, about 2 minutes. Season with salt and pepper.
- PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.
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Daniel Russell
[email protected]These patties were easy to make and turned out great! I used canned salmon and it worked just fine. I served them with tartar sauce and they were a hit.
Abdirahim Gabaire
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. The coconut curry sauce was amazing!
mona jan mohammadi
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. The sauce was delicious and the asparagus was a nice touch.
bcs nazmun
[email protected]I've made this recipe several times and it's always a hit. The patties are easy to make and the sauce is delicious. I like to serve them with rice and steamed vegetables.
Heather Booher
[email protected]These were amazing! I loved the combination of flavors and textures. The patties were crispy on the outside and moist on the inside. The sauce was creamy and flavorful. I will definitely be making these again.
Malek David
[email protected]These patties were a bit dry, but the sauce was delicious. I would try this recipe again, but I would add more moisture to the patties.
jeremiah provose
[email protected]These patties were easy to make and turned out great! I used canned salmon and it worked just fine. I served them with tartar sauce and they were a hit.
MRAKIB GAMING
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. The coconut curry sauce was amazing!
athanas kioko
[email protected]These patties were a bit too spicy for my taste, but my husband loved them. The sauce was delicious and the asparagus was a nice touch.
Khurram abbas Tarar
[email protected]I've made this recipe several times and it's always a hit. The patties are easy to make and the sauce is delicious. I like to serve them with rice and steamed vegetables.
Bashir Zakari
[email protected]These were amazing! I loved the combination of flavors and textures. The patties were crispy on the outside and moist on the inside. The sauce was creamy and flavorful. I will definitely be making these again.
Emily Manis
[email protected]I thought these patties were just okay. The sauce was good, but the patties themselves were a bit bland.
Pogger Nogger
[email protected]These patties were a bit dry, but the sauce was delicious. I would try this recipe again, but I would add more moisture to the patties.
Bm Babo
[email protected]I followed the recipe exactly and the patties turned out perfectly. The sauce was a bit spicy for my taste, but I still enjoyed it. I would definitely make this recipe again.
annasthesia okeke
[email protected]These patties were easy to make and turned out great! The sauce was especially good. I served them with rice and steamed broccoli.
Monica Nandagi
[email protected]I'm not usually a fan of salmon, but these patties were delicious! The curry sauce was the perfect complement to the salmon, and the asparagus added a nice pop of color and flavor. I'll definitely be making these again.
Carlos Orellana
[email protected]These salmon patties were a hit with my family! The coconut curry sauce was so flavorful and creamy, and the asparagus added a nice touch of crunch. I will definitely be making this recipe again.