SALMON PATTIES WITH DILL MAYONNAISE
Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. They are flaky and flavorful on the inside and crispy and crunchy on the outside. You can serve with fresh lemon wedges or my easy dill mayo.
Provided by Beth Pierce
Categories Fish
Time 15m
Number Of Ingredients 15
Steps:
- 1. Combine the smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh cracked black pepper and freshly grated Parmesan in a large bowl. Stir to combine and shape with your hands into small patties.
- 2. Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.
- 3. Mix together the mayonnaise, fresh lemon juice, dill weed and garlic powder in a small bowl. Serve the dill mayo with the warm salmon patties.
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Raven Whitechapel
[email protected]These salmon patties were a bit too oily for my taste. I think I would drain the salmon better next time.
Alamin Miha
[email protected]I've made these salmon patties several times and they always turn out great. They're a quick and easy weeknight meal that my whole family loves.
Lee Shelton
[email protected]These salmon patties were a bit bland for my taste. I think I would add more spices next time.
Wasi Kiani
[email protected]I love salmon patties and these were some of the best I've ever had. The dill mayonnaise was a great addition.
Comedy Vibes
[email protected]These salmon patties were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Moiz asadshah Moiz asad shah
[email protected]I'm not sure what I did wrong, but my salmon patties turned out really fishy. I think I might have used too much salmon. I'll try again with less salmon next time.
Osei Pastor
[email protected]These salmon patties were easy to make and tasted great. I served them with mashed potatoes and vegetables. My family loved them!
Zimkhitha Zibi
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and moist on the inside. The dill mayonnaise was also delicious.
Christeen Haroun0
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more mayonnaise or butter next time. The flavor was good, though.
Nalukwago Violet
[email protected]I'm not usually a fan of salmon, but these patties were surprisingly good. They were moist and flavorful, and the dill mayonnaise added a nice touch. I would definitely recommend this recipe.
Awais Mehar
[email protected]These salmon patties were a hit with my family! They were easy to make and had a delicious flavor. The dill mayonnaise was the perfect complement. I will definitely be making these again.