SALMON PATTIES OR LOAF
Steps:
- Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes.
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Sam zaky Saradim kennels
[email protected]These salmon patties were delicious! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
Nompumelelo Zethu Gumede
[email protected]These salmon patties were a bit too fishy for my taste. I think I would use less salmon next time.
Alex Steinback
[email protected]I've never made salmon patties before, but these were really good! I used canned salmon and they turned out great.
Ishfaq Dulloo
[email protected]These salmon patties were easy to make and they tasted great. I served them with mashed potatoes and green beans and they were a hit.
lakisura kavisara
[email protected]I'm not a big fan of fish, but I really liked these salmon patties. They were crispy on the outside and tender on the inside.
Mouhammad Khriess
[email protected]I made these salmon patties for lunch today and they were delicious! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
Commanda Panda
[email protected]These patties were really good! I used a can of salmon and they turned out great. I served them with tartar sauce and they were a hit.
Erke_epke
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more mayonnaise or sour cream next time.
Smoffical 11
[email protected]I made these salmon patties for dinner tonight and they were a big hit with my family. The patties were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Lynn English
[email protected]I was looking for a healthier alternative to fried fish and these salmon patties fit the bill. They were easy to make and tasted great.
Kako Lala
[email protected]I've made these salmon patties several times now and they're always a favorite. They're so easy to make and they're always delicious.
Oladimeji dabira
[email protected]These salmon patties were a hit at my party! They were easy to make and everyone loved them.
Imoan Naomi
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were crispy on the outside and tender on the inside, and the sauce was delicious. I'll definitely be making these again.
VB Still
[email protected]My family loved this recipe! The salmon patties were moist and flavorful, and the lemon-herb sauce was a perfect complement. I will definitely be making this again.