This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Provided by Del Lockamy
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
- Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.4 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 3.9 g, Sodium 470.1 mg, Sugar 0.1 g
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Ramjanam Ramjanam
[email protected]These patties were delicious! I will definitely be making them again.
Nkosikhona Junior
[email protected]Overall, these patties were a good weeknight meal. They were easy to make and had a good flavor.
Joshua Watson
[email protected]The patties fell apart when I tried to flip them. I think I'll try using a different binder next time.
Fraser Cameron
[email protected]These patties were a bit too fishy for my taste. I think I'll try a different recipe next time.
Atish Yadav
[email protected]I've made these patties several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Nomonde Nomonde
[email protected]These were easy to make and tasted great. I served them with tartar sauce and they were a hit.
Mickelle Jackson
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these patties. They were moist and flavorful.
Laiba Rafiq
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.
Numan Ali
[email protected]The patties were a bit dry, but overall they were good. I think I'll try adding some more moisture next time, maybe some grated zucchini or apple.
A normal thing on the internet with a dog
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.