SALMON PATTIES II

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Salmon Patties II image

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Provided by Del Lockamy

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Yield 5

Number Of Ingredients 4

1 (14.75 ounce) can canned salmon
1 egg
½ cup self-rising flour
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  • Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.4 g, Cholesterol 73.5 mg, Fat 24.8 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 3.9 g, Sodium 470.1 mg, Sugar 0.1 g

Ramjanam Ramjanam
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These patties were delicious! I will definitely be making them again.


Nkosikhona Junior
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Overall, these patties were a good weeknight meal. They were easy to make and had a good flavor.


Joshua Watson
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The patties fell apart when I tried to flip them. I think I'll try using a different binder next time.


Fraser Cameron
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These patties were a bit too fishy for my taste. I think I'll try a different recipe next time.


Atish Yadav
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I've made these patties several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.


Nomonde Nomonde
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These were easy to make and tasted great. I served them with tartar sauce and they were a hit.


Mickelle Jackson
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I'm not a big fan of salmon, but I actually really enjoyed these patties. They were moist and flavorful.


Laiba Rafiq
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These were amazing! I followed the recipe exactly and they turned out perfect. My husband and kids loved them.


Numan Ali
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The patties were a bit dry, but overall they were good. I think I'll try adding some more moisture next time, maybe some grated zucchini or apple.


A normal thing on the internet with a dog
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These salmon patties were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.