SALMON PATTIES
Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.
Provided by Kimberlee Prokhorov
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
- 2. Chop onions and cilantro. Add to the salmon.
- 3. Add the eggs, the french onions, and the garlic powder and dill.
- 4. Crush up the saltine crackers and mix it all.
- 5. Heat the oil in the pan, form patties and fry until golden brown. Enjoy!
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Spoder-lover23
[email protected]These salmon patties are a bit too dry for my taste.
Sweta Karn
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
Tim Wand
[email protected]These salmon patties are a great way to use up leftover salmon.
atta malik
[email protected]I've made these salmon patties several times and they're always a hit.
Skyler
[email protected]These salmon patties are a great way to get your kids to eat fish.
Cleo Pheiffer
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon patties.
Ziara W
[email protected]These salmon patties are a great way to change up your weeknight dinner routine.
alamin sheikh
[email protected]I served these salmon patties with a side of roasted vegetables and a lemon-herb sauce.
Fruity_ Flamingo
[email protected]I added some chopped red bell pepper to the patties for extra flavor and color.
MD Mustafizur Rahman
[email protected]I'm allergic to eggs, so I used a flax egg instead. The patties still turned out great!
GAMING SHOWROV
[email protected]These salmon patties are a great way to use up leftover salmon. They're also a healthy and affordable meal.
AtomSK 484
[email protected]I made these salmon patties for a party and they were a huge success. Everyone loved them!
Alexandra Vind
[email protected]These salmon patties are a great way to get your kids to eat fish. My kids loved them!
AR Imon
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them. I think I might have overmixed the salmon.
Tina King
[email protected]I followed the recipe exactly and my patties turned out great! I served them with tartar sauce and lemon wedges and they were a big hit.
Sandile Nkosinathi Sibisi
[email protected]These salmon patties were a bit too dry for my taste. I think I would add more mayonnaise or butter next time.
Masood Ishaq
[email protected]I'm not a huge fan of salmon, but I really enjoyed these patties. They were so moist and flavorful. I will definitely be making them again.
Mr Roki
[email protected]These patties were delicious! I used fresh dill from my garden and it really made a difference. I also added a bit of lemon zest for extra flavor.
Elizabeth Nanyonyi
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're a great way to use up leftover salmon and they're also a healthy and affordable meal.
Shan To Bhuiyan
[email protected]These salmon patties were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and moist and flaky on the inside. The flavor was also spot-on, with a nice balance of salmon, herbs, and spices.