SALMON PATTIES
Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.
Provided by Kimberlee Prokhorov
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
- 2. Chop onions and cilantro. Add to the salmon.
- 3. Add the eggs, the french onions, and the garlic powder and dill.
- 4. Crush up the saltine crackers and mix it all.
- 5. Heat the oil in the pan, form patties and fry until golden brown. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #fish #dietary #high-protein #inexpensive #high-in-something
You'll also love
Spoder-lover23
spoder-lover23@hotmail.comThese salmon patties are a bit too dry for my taste.
Sweta Karn
sweta_karn52@gmail.comI'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
Tim Wand
t43@hotmail.frThese salmon patties are a great way to use up leftover salmon.
atta malik
a_m86@aol.comI've made these salmon patties several times and they're always a hit.
Skyler
skyler@gmail.comThese salmon patties are a great way to get your kids to eat fish.
Cleo Pheiffer
pheifferc67@gmail.comI'm not a big fan of fish, but I really enjoyed these salmon patties.
Ziara W
ziara.w@hotmail.frThese salmon patties are a great way to change up your weeknight dinner routine.
alamin sheikh
s_alamin@gmail.comI served these salmon patties with a side of roasted vegetables and a lemon-herb sauce.
Fruity_ Flamingo
f-f15@aol.comI added some chopped red bell pepper to the patties for extra flavor and color.
MD Mustafizur Rahman
m.md71@aol.comI'm allergic to eggs, so I used a flax egg instead. The patties still turned out great!
GAMING SHOWROV
s@gmail.comThese salmon patties are a great way to use up leftover salmon. They're also a healthy and affordable meal.
AtomSK 484
a_484@gmail.comI made these salmon patties for a party and they were a huge success. Everyone loved them!
Alexandra Vind
alexandra97@hotmail.comThese salmon patties are a great way to get your kids to eat fish. My kids loved them!
AR Imon
imon_a@yahoo.comI'm not sure what I did wrong, but my patties fell apart when I tried to flip them. I think I might have overmixed the salmon.
Tina King
t_king49@hotmail.comI followed the recipe exactly and my patties turned out great! I served them with tartar sauce and lemon wedges and they were a big hit.
Sandile Nkosinathi Sibisi
s.s@hotmail.frThese salmon patties were a bit too dry for my taste. I think I would add more mayonnaise or butter next time.
Masood Ishaq
i.masood74@yahoo.comI'm not a huge fan of salmon, but I really enjoyed these patties. They were so moist and flavorful. I will definitely be making them again.
Mr Roki
m_r@yahoo.comThese patties were delicious! I used fresh dill from my garden and it really made a difference. I also added a bit of lemon zest for extra flavor.
Elizabeth Nanyonyi
enanyonyi@yahoo.comI've made these salmon patties several times now and they're always a crowd-pleaser. They're a great way to use up leftover salmon and they're also a healthy and affordable meal.
Shan To Bhuiyan
b@hotmail.comThese salmon patties were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and moist and flaky on the inside. The flavor was also spot-on, with a nice balance of salmon, herbs, and spices.