SALMON PATTIES
Make and share this Salmon Patties recipe from Food.com.
Provided by Mary Scheffert
Categories Very Low Carbs
Time 20m
Yield 6 patties
Number Of Ingredients 6
Steps:
- Drain salmon well, and remove skin& bones.
- Place into medium mixing bowl& mash up with fork.
- Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
- Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
- Cook until golden brown on both sides.
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Lori Ledbetter
[email protected]These salmon patties were delicious! I served them with mashed potatoes and green beans and they were a perfect meal.
megan wright
[email protected]These salmon patties were a bit too fishy for my taste. I think I would have liked them better if I had used less salmon.
abubokkor 1234
[email protected]I made these salmon patties for a party and they were a big hit! Everyone loved them.
chnda mani
[email protected]These patties were so easy to make and they tasted great! I will definitely be making them again.
Vernice Joseph
[email protected]The salmon patties were good, but I think I would have liked them better if I had used fresh salmon instead of canned salmon.
Sarah Folsom-Bray
[email protected]These salmon patties were amazing! I've never had salmon patties before, but I will definitely be making them again.
King Akib
[email protected]I found the recipe to be a bit too complicated. I think there are simpler ways to make salmon patties.
Iqbal Singh
[email protected]These patties were a bit dry for my taste, but the flavor was good.
Prince ishaful
[email protected]I've made these salmon patties several times now and they are always a hit. They are so versatile and can be served with a variety of sides.
Maria Lareina Birtas
[email protected]The salmon patties were delicious! I made them for dinner last night and my husband and kids loved them.
Murtazza Bughlani
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.