With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very easy recipe to make.
Provided by William Uncle Bill
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
- Adjust seasonings to taste.
- Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
- When chilled, roll mixture into a ball.
- Roll the ball in finely chopped parsley until coated.
- Transfer ball to a serving plate.
- Serve with an assortment of crackers or potato chips.
- Refrigerate any unused portion.
- Freshly cooked salmon can also be used.
- If desired, use 6 green onions finely chopped instead of the regular onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth London
[email protected]This recipe looks delicious! I'm going to make it tonight.
Judith Akoth
[email protected]I can't wait to try this recipe.
Abraham Conteh
[email protected]This is the perfect appetizer for any party.
Tatum Adams
[email protected]I'm not a big fan of pate, but this one is really good.
Paty Arreola
[email protected]This pate is amazing! I highly recommend it.
battery Acid
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
scarlett ramsey
[email protected]This recipe is a must-try! It's so delicious and easy to make.
Jayden Mathieu
[email protected]I love this pate! It's so easy to make and it's always a crowd-pleaser.
Roman Munshi
[email protected]This pate is perfect for a party or gathering. It's easy to make and it's always a hit.
Franz Kieffer
[email protected]I'm not a big fan of fish, but I really enjoyed this pate. It's very light and flavorful. I would definitely make it again.
Sulemana Karim
[email protected]This is the best salmon pate I've ever had! It's so creamy and flavorful. I love the addition of the herbs.
Ghani Baba
[email protected]I made this pate for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Shuiajs
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a hit when I serve it.
Beverly Hatch
[email protected]I wasn't sure how I would like this pate, but I was pleasantly surprised! It's very light and flavorful. I will definitely be making it again.
Iveta Dzivanovska
[email protected]This pate is absolutely divine! The combination of salmon, cream cheese, and herbs is perfect. I highly recommend it.
Chef x vlogs
[email protected]I've made this salmon pate several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and it's the perfect addition to any party or gathering.
Barsha Tripura
[email protected]This salmon pate is so delicious and easy to make! I love that it's a no-cook recipe, so it's perfect for a quick and easy appetizer. I served it with crackers and it was a hit!