SALMON PATE
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Provided by Jenny Sanders
Categories Spreads
Time 2h
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Poach the salmon with the bay leaf in 1 1/2 cups water.
- When firm, drain and keep the stock.
- Discard the bay leaf and any skin and bones, and flake the salmon.
- Soak the gelatine in 1/4 cup of the cooled salmon stock.
- Heat the remaining stock and stir into the gelatine until dissolved.
- Put the stock, the salmon, the mayonnaise, lemon juice and seasonings into a food processor and whizz well.
- Pour into a lightly oiled 8" x 4" loaf pan.
- Chill until set.
- Unmold and garnish with a few fronds of dill.
Nutrition Facts : Calories 230.8, Fat 16.2, SaturatedFat 2.7, Cholesterol 41.4, Sodium 298.3, Carbohydrate 7.5, Fiber 0.1, Sugar 2, Protein 13.8
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Michael Padilla
michael88@hotmail.comI was disappointed with this recipe. The pâté was too dry and the flavor was bland. I won't be making this again.
Afaq Ali
a-ali@gmail.comThis was a great recipe! The pâté was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Bourara Malek
mbourara@gmail.comI've made this pâté several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers or slices of cucumber.
Laura Burch
b.laura75@yahoo.comThis pâté was a bit too salty for my taste, but it was still good. I think I'll try making it again with less salt.
Ashley Bullen
b.ashley4@gmail.comI made this for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Tereza Andalo
t-andalo5@yahoo.comThis was my first time making pâté and it turned out great! I followed the recipe exactly and it was easy to do. The pâté was smooth and creamy, and the flavor was delicious.
SK AKOSH. GAMOr
sg@gmail.comI'm not a big fan of fish, but this pâté was surprisingly good. The salmon flavor was subtle and not at all fishy. I would definitely make this again.
Charrity M
charrity@hotmail.comYum!
Sajan Pariyar
sajan@gmail.comThis recipe is a keeper! The pâté was easy to make and it turned out perfectly. I served it with crackers and it was a hit with my guests.
Allison Naivalu
a.n32@aol.comI was looking for a salmon pâté recipe and this one looked promising. I'm glad I tried it because it was delicious! The pâté was smooth and creamy, and the flavor was perfect.
Dee Jaay
jaay_dee@hotmail.co.ukI've made this pâté several times now and it's always a hit. It's so easy to make and it's always delicious.
Jim Jim
jim_j@gmail.comThis was a great recipe! The pâté was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Nuhu Erasto
enuhu20@gmail.comI'm not a big fan of pâté, but this one was really good. The salmon flavor was subtle and not at all fishy. I'll definitely be making this again.
Lairawn Vapual
lvapual55@hotmail.comDelicious! I made this for a party and it was a huge success. Everyone loved it.
mazra mannan
m.mannan@yahoo.comI followed the recipe exactly and the pâté turned out perfectly. It was easy to make and didn't take long at all. I'll definitely be making this again!
Sararhasnat Sardarhasnatmunir
s65@yahoo.comThis salmon pâté was a delightful appetizer that wowed my guests. It had a smooth and creamy texture, with a rich and flavorful taste of salmon. I served it with crackers and slices of cucumber, and it was a hit!