SALMON PATE
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Provided by Jenny Sanders
Categories Spreads
Time 2h
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Poach the salmon with the bay leaf in 1 1/2 cups water.
- When firm, drain and keep the stock.
- Discard the bay leaf and any skin and bones, and flake the salmon.
- Soak the gelatine in 1/4 cup of the cooled salmon stock.
- Heat the remaining stock and stir into the gelatine until dissolved.
- Put the stock, the salmon, the mayonnaise, lemon juice and seasonings into a food processor and whizz well.
- Pour into a lightly oiled 8" x 4" loaf pan.
- Chill until set.
- Unmold and garnish with a few fronds of dill.
Nutrition Facts : Calories 230.8, Fat 16.2, SaturatedFat 2.7, Cholesterol 41.4, Sodium 298.3, Carbohydrate 7.5, Fiber 0.1, Sugar 2, Protein 13.8
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Michael Padilla
[email protected]I was disappointed with this recipe. The pâté was too dry and the flavor was bland. I won't be making this again.
Afaq Ali
[email protected]This was a great recipe! The pâté was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Bourara Malek
[email protected]I've made this pâté several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers or slices of cucumber.
Laura Burch
[email protected]This pâté was a bit too salty for my taste, but it was still good. I think I'll try making it again with less salt.
Ashley Bullen
[email protected]I made this for a party and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Tereza Andalo
[email protected]This was my first time making pâté and it turned out great! I followed the recipe exactly and it was easy to do. The pâté was smooth and creamy, and the flavor was delicious.
SK AKOSH. GAMOr
[email protected]I'm not a big fan of fish, but this pâté was surprisingly good. The salmon flavor was subtle and not at all fishy. I would definitely make this again.
Charrity M
[email protected]Yum!
Sajan Pariyar
[email protected]This recipe is a keeper! The pâté was easy to make and it turned out perfectly. I served it with crackers and it was a hit with my guests.
Allison Naivalu
[email protected]I was looking for a salmon pâté recipe and this one looked promising. I'm glad I tried it because it was delicious! The pâté was smooth and creamy, and the flavor was perfect.
Dee Jaay
[email protected]I've made this pâté several times now and it's always a hit. It's so easy to make and it's always delicious.
Jim Jim
[email protected]This was a great recipe! The pâté was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Nuhu Erasto
[email protected]I'm not a big fan of pâté, but this one was really good. The salmon flavor was subtle and not at all fishy. I'll definitely be making this again.
Lairawn Vapual
[email protected]Delicious! I made this for a party and it was a huge success. Everyone loved it.
mazra mannan
[email protected]I followed the recipe exactly and the pâté turned out perfectly. It was easy to make and didn't take long at all. I'll definitely be making this again!
Sararhasnat Sardarhasnatmunir
[email protected]This salmon pâté was a delightful appetizer that wowed my guests. It had a smooth and creamy texture, with a rich and flavorful taste of salmon. I served it with crackers and slices of cucumber, and it was a hit!