SALMON PASTRIES WITH DILL PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



SALMON PASTRIES WITH DILL PESTO image

Categories     Fish     Appetizer     Bake

Yield 24 appetizers

Number Of Ingredients 10

1/2 C lightly packed chopped fresh dill weed
1/3 C olive oil
1/4 chopped walnuts
1/4 C lime juice
1 clove garlic
1 T Dijon mustard
2/3 C shredded Parmesan cheese
salt and pepper to taste
3/4 pound salmon fillet, thawed if frozen and patted dry
1 box (15 oz.) refrigerated pie crusts, softened as directed on box

Steps:

  • Pesto: In food processor bowl with metal blade or in blender, place chopped dill, oil, walnuts, line juice, garlic, mustard, 1/2 C of cheese, and salt and pepper. Cover, process, stopping once to scrape side of bowl, until smooth. If salmon has skin or bones, remove them; rinse fillet and pat dry with paper towel. Cut salmon into 24 (1 inch) cubes. (Easier if slightly frozen.) Preheat oven to 400 degrees F. Roll 1 pie crust into 12 inch round. Cut into 4 rows by 3 rows to make 12 rectangles. Repeat with remaining crust. Spoon 1 tsp. pesto onto center of each rectangle; top with 1 salmon cube. Bring up corners over filling to form a purse; pinching edges, but leaving small openings to vent steam. Bake 20 to 25 minutes or until golden brown. Serve warm drizzled with remaining pesto and sprinkled with remaining cheese.

Richard Wiley
[email protected]

These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.


Felisiana Nyigu
[email protected]

I made these pastries for a brunch party and they were a big hit. The pastries were light and flaky, and the salmon was cooked perfectly. The dill pesto was also very good.


Emmanuella Diango
[email protected]

These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious. The dill pesto was the perfect finishing touch.


Ghanashyam Pyakurel
[email protected]

I was pleasantly surprised by how easy these pastries were to make. They turned out beautifully and tasted even better. The dill pesto was a great addition.


Nhlonipho Nhlo
[email protected]

These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.


Raye Sinclair
[email protected]

I made these pastries for a brunch party and they were a big hit. The pastries were light and flaky, and the salmon was cooked perfectly. The dill pesto was also very good.


Jhangir Mithe
[email protected]

These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious. The dill pesto was the perfect finishing touch.


Hady Mady
[email protected]

I was pleasantly surprised by how easy these pastries were to make. They turned out beautifully and tasted even better. The dill pesto was a great addition.


Jean Smith
[email protected]

These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.


Zoe Brinkkemper
[email protected]

I made these pastries for a brunch party and they were a big hit. The pastries were light and flaky, and the salmon was cooked perfectly. The dill pesto was also very good.


Bechir Dakhlaoui
[email protected]

These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious. The dill pesto was the perfect finishing touch.


Sabbir Hossin
[email protected]

I was pleasantly surprised by how easy these pastries were to make. They turned out beautifully and tasted even better. The dill pesto was a great addition.


Biruk Gashaw
[email protected]

These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.


Md Mazharul Islam
[email protected]

I made these for a party and they were a huge success! Everyone loved them. The pastries were flaky and the salmon was cooked perfectly. The dill pesto was also very good.


Evelyn Otie
[email protected]

These salmon pastries were a hit with my family! They were easy to make and so delicious. The dill pesto was the perfect complement to the salmon. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »