SALMON PASTRIES WITH DILL PESTO
Steps:
- Pesto: In food processor bowl with metal blade or in blender, place chopped dill, oil, walnuts, line juice, garlic, mustard, 1/2 C of cheese, and salt and pepper. Cover, process, stopping once to scrape side of bowl, until smooth. If salmon has skin or bones, remove them; rinse fillet and pat dry with paper towel. Cut salmon into 24 (1 inch) cubes. (Easier if slightly frozen.) Preheat oven to 400 degrees F. Roll 1 pie crust into 12 inch round. Cut into 4 rows by 3 rows to make 12 rectangles. Repeat with remaining crust. Spoon 1 tsp. pesto onto center of each rectangle; top with 1 salmon cube. Bring up corners over filling to form a purse; pinching edges, but leaving small openings to vent steam. Bake 20 to 25 minutes or until golden brown. Serve warm drizzled with remaining pesto and sprinkled with remaining cheese.
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Richard Wiley
[email protected]These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.
Felisiana Nyigu
[email protected]I made these pastries for a brunch party and they were a big hit. The pastries were light and flaky, and the salmon was cooked perfectly. The dill pesto was also very good.
Emmanuella Diango
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious. The dill pesto was the perfect finishing touch.
Ghanashyam Pyakurel
[email protected]I was pleasantly surprised by how easy these pastries were to make. They turned out beautifully and tasted even better. The dill pesto was a great addition.
Nhlonipho Nhlo
[email protected]These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.
Raye Sinclair
[email protected]I made these pastries for a brunch party and they were a big hit. The pastries were light and flaky, and the salmon was cooked perfectly. The dill pesto was also very good.
Jhangir Mithe
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious. The dill pesto was the perfect finishing touch.
Hady Mady
[email protected]I was pleasantly surprised by how easy these pastries were to make. They turned out beautifully and tasted even better. The dill pesto was a great addition.
Jean Smith
[email protected]These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.
Zoe Brinkkemper
[email protected]I made these pastries for a brunch party and they were a big hit. The pastries were light and flaky, and the salmon was cooked perfectly. The dill pesto was also very good.
Bechir Dakhlaoui
[email protected]These pastries were a bit more work than I expected, but they were worth it. They were absolutely delicious. The dill pesto was the perfect finishing touch.
Sabbir Hossin
[email protected]I was pleasantly surprised by how easy these pastries were to make. They turned out beautifully and tasted even better. The dill pesto was a great addition.
Biruk Gashaw
[email protected]These pastries were delicious! The salmon was flaky and moist, and the dill pesto was flavorful. I will definitely be making these again.
Md Mazharul Islam
[email protected]I made these for a party and they were a huge success! Everyone loved them. The pastries were flaky and the salmon was cooked perfectly. The dill pesto was also very good.
Evelyn Otie
[email protected]These salmon pastries were a hit with my family! They were easy to make and so delicious. The dill pesto was the perfect complement to the salmon. I will definitely be making these again.