SALMON PASTA PRIMAVERA
"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland Park, Kansas. "My husband and a guest loved the tasty combination of salmon, vegetables and noodles."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the broccoli, onion and green pepper in 2 tablespoons butter until vegetables are tender. Add garlic; cook 1 minute longer., In a large saucepan, combine the sauce mix, milk, water, salt, pepper and remaining butter. Cook over medium heat until thickened. Add the salmon and heat through. Drain pasta; add to vegetable mixture. Top with sauce and gently toss to coat. Sprinkle with bacon if desired.
Nutrition Facts :
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Malik Malik Aftab
[email protected]This dish was a bit too rich for me. I think it would be better with a lighter sauce.
Baloch Karim
[email protected]This was the best salmon pasta primavera I've ever had! The salmon was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again and again.
CAMPER Gaming
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
Tshepiso Khumalo
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it!
Clancy Spunde
[email protected]The salmon was a bit overcooked for my liking, but the sauce was delicious.
Okoli Chinedu
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Lindsey Spamers
[email protected]This dish is amazing! The flavors are so well-balanced and the salmon is cooked to perfection. I love the addition of the asparagus and peas, which add a nice crunch and sweetness. This is definitely a dish I'll be making again and again.
Aadel Ahmadi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The salmon is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Samsam Cabdulahi
[email protected]This was my first time making salmon pasta primavera and it turned out great! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Daniel Kaingu
[email protected]I've made this dish several times now and it's always a success. The salmon always comes out flaky and moist, and the sauce is always flavorful. I love that this dish is so versatile - I can use different vegetables depending on what I have on hand.
Jay Cloud
[email protected]This recipe is easy to follow and the results are delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a perfect meal.
Darren Hill
[email protected]I made this dish last night and it was a hit with my family! My kids loved the salmon and the pasta, and my husband raved about the sauce. I will definitely be making this again soon.
Razon Ahmmed
[email protected]This salmon pasta primavera is amazing! The flavors are so fresh and vibrant, and the salmon is cooked perfectly. I love the addition of the asparagus and peas, which add a nice crunch and sweetness. This dish is definitely a keeper!