SALMON PASTA PRIMAVERA
A tasty midweek dish that's really good for you. Especially good in springtime. You can easily substitute any vegetables you like for the ones listed, but peas and leeks are traditional in a primavera. Seasoning is simple and mild in this recipe, but feel free to "jazz it up" if your tastes run towards spicy flavors. Serves six generously.
Provided by bakedapple42
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, boil your pasta until al Dente, drain but do not rinse. Reserve 1/2 cup of pasta water.
- In a medium pan, saute red pepper flakes and leek in olive oil and garlic, 5 minutes.
- Add celery, red pepper, and garlic, saute just until celery is crisp-tender.
- Remove from heat and set aside.
- In the big pasta pot, heat frozen peas in the reserved pasta water on low heat just until warm.
- Add flaked salmon and sauteed vegetables. Stir gently to combine.
- Season with salt & pepper to taste.
- Gently toss in cooked pasta until well-coated. The pasta should absorb the flavors of the other ingredients.
- Sprinkle parmesan over each serving.
- Adjust seasoning to taste.
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Abdul Hannan Sadiq
[email protected]This dish was a bit too bland for my taste.
Valar Ossentis
[email protected]I can't wait to try this recipe!
Kuntaa Christopher
[email protected]This recipe is a keeper!
Majid King
[email protected]I would definitely make this dish again.
Young Master
[email protected]This dish was amazing!
Md Jayed
[email protected]This dish was a bit too bland for my taste. The vegetables were a bit undercooked and the sauce was a bit too thin. I would recommend adding more spices and herbs to the dish.
Tabitha Marshall
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the vegetables were still slightly crunchy. The sauce was light and flavorful. I would definitely recommend this recipe.
Naveed Shimary
[email protected]This was a great recipe! The salmon was cooked perfectly and the vegetables were still slightly crunchy. The sauce was light and flavorful. I would definitely make this dish again.
Aayush Bhujel
[email protected]This dish was amazing! The salmon was cooked to perfection and the vegetables were roasted to perfection. The sauce was creamy and flavorful. I would definitely recommend this recipe.
Mureed Hussain
[email protected]This dish was a bit too bland for my taste. The salmon was cooked well, but the vegetables were a bit undercooked. The sauce was also a bit too thin. I would recommend adding more spices and herbs to the dish.
la
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the vegetables are always fresh and flavorful. The sauce is also very tasty. I would definitely recommend this recipe to anyone.
will convery
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the vegetables were still slightly crunchy. The sauce was light and flavorful. I would definitely recommend this recipe.
Nakeata Ollivierre
[email protected]I'm not a huge fan of salmon, but this dish was surprisingly good. The salmon was moist and flaky, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely make this dish again.
Heavy8man9 Fresh
[email protected]This salmon pasta primavera was a hit with my family! The salmon was cooked perfectly and the vegetables were fresh and flavorful. The sauce was light and creamy, and the pasta was cooked al dente. I will definitely be making this dish again.