SALMON & PASTA CASSEROLE
What could be better during Lent and cold March weather than a steaming seafood casserole? This recipe dates back to circa 1959. Photo: www.food.com
Provided by Ellen Bales
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook the carrots and onions in a small amount of salted water; drain. Cook macaroni according to package directions; drain.
- 2. Break the salmon into chunks. Place in a greased 2-qt. casserole dish; add carrots, onions, and macaroni.
- 3. Stir in the soup, salt and pepper. Melt the butter in a small bowl in microwave. Toss with bread crumbs.
- 4. Top the casserole with bread crumbs and the cheese. Bake in a preheated 375-degree oven for about 20 minutes, or until turning golden on top.
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Okim Divine Asima
[email protected]This is a delicious and easy-to-make recipe. The salmon is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
abed rahmen xyduci
[email protected]This casserole is a great way to use up leftover salmon. The sauce is creamy and flavorful, and the salmon is cooked perfectly. I will definitely be making this again.
JDIXC
[email protected]I'm always looking for new salmon recipes, and this one did not disappoint! The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Amarjit Paswan
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the sauce is delicious. I often serve it with a side of rice.
Jewel Sardar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I would definitely recommend this recipe.
Thandie Emely
[email protected]This casserole was a hit at my last dinner party! Everyone loved the combination of flavors. I will definitely be making this again.
Zaman muhammad
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
jinoy ks
[email protected]My family loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alhasan Qadorai
[email protected]This is one of my favorite recipes! The salmon is always cooked perfectly and the sauce is to die for. I usually serve it with a side of roasted vegetables.
Saymon Hossain
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I often add a few extra vegetables to the mix, and it always turns out great.
Ricardo Torres
[email protected]This casserole was easy to make and turned out delicious! The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Anne Gabriel
[email protected]I followed the recipe exactly and the casserole turned out great! The flavors were well-balanced and the salmon was cooked perfectly. I will definitely be making this again.
Tasin Bindu
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I added a few extra vegetables to the mix, and it turned out great. I will definitely be making this again.
Hank Moreno
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The salmon was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Dua Fatimah
[email protected]This casserole was a hit with my family! Even my picky kids loved it. The salmon was cooked perfectly, and the sauce was delicious. I will definitely be adding this recipe to my regular rotation.
its_just_us 1193
[email protected]Wow, what a great dish! The combination of salmon, pasta, and vegetables was perfect. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I will definitely be making this again.
Tshepo Stranger
[email protected]I've never tried cooking salmon in a casserole before, but this recipe made it incredibly easy and delicious! The salmon came out moist and flaky, and the pasta was perfectly cooked. I'll definitely be making this again.