SALMON PARCELS
As usual, I'm not sure where this recipe comes from, but we make it for small dinner parties. The parcels look so elegant, but the recipe takes no time at all! I make my own pesto with basil and mint for this, but you could use a jar pesto. Fresh is so much nicer tho!
Provided by A la Carte
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Season the fish with salt.
- Take two phyllo sheets and fold in half. Lay a piece of salmon on the phyllo, take care to tuck any tail piece under the salmon.
- Top each piece of salmon with at tablespoon of the pesto.
- Draw the phyllo up around the salmon and make a "knot" by twisting the phyllo so it stays in place.
- With scissors cut off any excess phyllo from the knot.
- Place each parcel on a non-stick cookie sheet. Refrigerate (covered with plastic wrap) until ready to cook.
- Heat your oven to 400°F Drizzle or spray the olive oil over each parcel.
- Cook in the middle of the oven for 15 minutes or until each parcel is golden brown.
Nutrition Facts : Calories 1050.8, Fat 27.9, SaturatedFat 5.9, Cholesterol 77.4, Sodium 2189.5, Carbohydrate 140.3, Fiber 5.1, Sugar 0.5, Protein 53.4
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Monzer Abdalrhman
[email protected]This recipe is a lifesaver for busy weeknights. The salmon cooks quickly in the parcels, and the cleanup is a breeze. Plus, it's a healthy and delicious meal that the whole family loves.
Ghdd Wtyy
[email protected]Salmon parcels done right! The combination of herbs, lemon, and white wine creates a delightful taste that complements the tender salmon. A perfect balance of flavors.
Sameer ali Sher
[email protected]Amazing! This salmon recipe is a game-changer. The crispy skin and flavorful sauce make it a restaurant-worthy dish. I'll be adding this to my regular rotation.
Saintange bernous
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sauce was flavorful. I served it with steamed broccoli and it was a healthy and satisfying meal.
Jana Gaafer
[email protected]I'm always looking for new salmon recipes and this one did not disappoint. The salmon was flaky and moist, and the sauce was flavorful and tangy. I'll definitely be making this again.
Archie Briwn
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Zaskia Vorster
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Mohmand PAGE. com
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I usually serve it with rice and steamed vegetables.
Renson Nyaravi
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, too.
SOHAIB Prince
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sauce was flavorful. I served it with steamed broccoli and it was a healthy and satisfying meal.
Nicole Gaither
[email protected]I'm always looking for new salmon recipes and this one did not disappoint. The salmon was flaky and moist, and the sauce was flavorful and tangy. I'll definitely be making this again.
Annas Mundiya
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Angel Coronado
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I will definitely be making this again.
Jack Pbs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I usually serve it with rice and steamed vegetables.
Awais Bashir
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, too.
Ciara Staples
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked to perfection. I served it with roasted vegetables and it was a delicious and healthy meal.
Aashurah Hendricks
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The salmon was moist and flaky, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Merranda Dillard
[email protected]These salmon parcels were a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. Will definitely be making this again.