SALMON PAPILLOTES WITH CARAMELIZED ONIONS AND CURRANTS
Steps:
- In a small saucepan warm brandy over moderate heat and add currants. Remove pan from heat. Let mixture stand, covered, 20 minutes.
- Halve onions lengthwise and cut crosswise into 1/4-inch-thick slices. In a large skillet heat oil over moderately high heat until hot but not smoking and cook onions, stirring occasionally, until softened, about 5 minutes. Reduce heat to moderate and cook onions, stirring occasionally, until golden, about 15 minutes more. Add currant mixture, cinnamon, nutmeg, and salt and pepper to taste and cook, stirring, 2 minutes. Transfer mixture to a bowl and cool. Caramelized onions may be made 1 day ahead and chilled, covered.
- Preheat oven to 475°F.
- Fold each parchment piece in half crosswise and cut each piece to make a large rounded heart shape. (Folded piece should be at least 2 inches larger all around than salmon fillet.) Open a parchment "heart" and put a salmon fillet in middle of one side. Sprinkle fillet with 1 tablespoon wine and salt and pepper to taste. Spread one fourth caramelized onions on fillet and fold other side of parchment over. Beginning at bottom end of center crease, in overlapping 1-inch segments fold edges of parchment, crimping as you go, to form a tight seal. Make 3 more papillotes in same manner. Papillotes may be made up to this point 4 hours ahead and chilled, covered.
- Put papillotes on a large baking sheet and bake 9 to 15 minutes, or until a skewer inserted through parchment and into fish slides out smoothly.
- Serve papillotes immediately, cutting them open at table.
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uziel
[email protected]This dish was easy to make and turned out great. The salmon was flaky and moist, and the caramelized onions and currants added a nice flavor.
Hafsa Hamam
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the caramelized onions and currants were a delicious addition.
Ayfa Khuram
[email protected]This recipe is a great way to cook salmon. The fish is always cooked perfectly and the caramelized onions and currants add a delicious flavor.
Sulekha Muse
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the caramelized onions and currants.
Jayden Ibarra
[email protected]The salmon was a bit dry. I think I overcooked it.
Valeria Noriega
[email protected]This dish was a bit too sweet for my taste. I would recommend using less caramelized onions and currants.
QASIM Gull
[email protected]I love this recipe! The salmon is always cooked perfectly and the caramelized onions and currants are a delicious addition.
Bipu Chakma
[email protected]This dish was easy to make and turned out great. The salmon was flaky and moist, and the caramelized onions and currants added a nice flavor.
Wakabi Brian
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the caramelized onions and currants were a delicious addition.
shakeeb ch
[email protected]This recipe is a great way to cook salmon. The fish is always cooked perfectly and the caramelized onions and currants add a delicious flavor.
Rupen Tmg
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the caramelized onions and currants.
Michael Fair
[email protected]The salmon was a bit dry. I think I overcooked it.
Princess Julie T
[email protected]This dish was a bit too sweet for my taste. I would recommend using less caramelized onions and currants.
julienne shukuani
[email protected]I love this recipe! The salmon is always cooked perfectly and the caramelized onions and currants are a delicious addition.
Jin Yuksel
[email protected]The salmon papillotes were easy to make and turned out great. The fish was flaky and moist, and the caramelized onions and currants added a nice flavor.
Jamal Uddin Jony
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the caramelized onions and currants added a delicious sweetness. I will definitely be making this again.