SALMON PANZANELLA WITH GREEN BEANS
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.
Provided by Marge Perry
Categories Fish Broil Quick & Easy Lunch Salmon Green Bean Spring Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side; let cool. Bring water to a boil in a small saucepan; cook beans until bright green and crisp-tender, about 3 minutes; drain and set aside. Whisk oil, vinegar, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper in a serving bowl; add beans, tomatoes, onion, bread cubes and basil, then toss. Flake salmon and add to salad; toss gently. Let sit 10 minutes before serving.
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Joel Henderson
[email protected]This looks delicious!
Aracelia Garcia Trevino
[email protected]I can't wait to try this recipe!
Simple Study
[email protected]Yum!
Sherwyn Rhodes
[email protected]5 stars!
crazy eight
[email protected]I would definitely recommend this recipe to anyone who loves salmon or panzanella salad.
Mark Honnell
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's easy to make.
Nthabiseng Sekele
[email protected]I love that this recipe is so versatile. You can use any type of fish or seafood that you like.
Mr Animator TheCreatorOfshy
[email protected]This was a great way to use up leftover salmon. I had some grilled salmon that I didn't know what to do with, and this recipe was perfect.
Amy Yucus
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good! The flavors all worked together really well.
Tinomudaishe Machine
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about it.
Amelia Smith
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The salmon was especially popular.
Bizuneh Gelaw
[email protected]I followed the recipe exactly and it turned out great! The salmon was moist and flaky, and the green beans were cooked perfectly. The dressing was also very tasty.
karimullah stanikzai
[email protected]This salmon panzanella salad was a delightful and refreshing meal! The combination of flavors and textures was perfect. The salmon was cooked to perfection, and the green beans added a nice crunch. I especially loved the dressing, which was tangy and