SALMON PANCAKES
Make and share this Salmon Pancakes recipe from Food.com.
Provided by tamarinda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the grated potatoes under cold running water, drain, and pat dry on paper towels. Transfer to a mixing bowl.
- Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper.
- Heat 1 tablespoon of the vegetable oil in a heavy skillet.
- Drop about 4 tablespoons of the mixture into the skillet and spread each one with the back of a spoon to form a circle (the mixture should make 16 pancakes).
- Cook for about 5-7 minutes, turning once, until golden. Drain well.
- Heat the remaining oil and cook the remaining mixture in batches.
- Top the pancakes with the sour cream and smoked salmon, garnish with fresh chives, and serve hot.
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christell williams
[email protected]These pancakes were delicious! I will definitely be making them again.
Stacy Joseph
[email protected]These pancakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Dadou jordodan
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them to others.
pubg Games
[email protected]I'm not a big fan of salmon, but these pancakes were surprisingly good. I would definitely recommend them to others.
Ayden
[email protected]These pancakes were delicious! I will definitely be making them again.
Ismail Niaz
[email protected]These pancakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Cutipie Ruba03
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them to others.
Efrata
[email protected]I followed the recipe exactly and my pancakes turned out really dry. I'm not sure what went wrong.
A B Jabbar Langah
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Mostafa Salah
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good! I served them with a dollop of sour cream and some chives.
Zulfiqar official
[email protected]These pancakes were delicious! I added a bit of chopped red onion and capers to the batter, and they were perfect.
Md Readay
[email protected]I've made these salmon pancakes several times now and they are always a crowd-pleaser. They're so fluffy and flavorful, and they're a great way to use up leftover salmon.
Funmi Benjamin
[email protected]These salmon pancakes were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.