SALMON OR TUNA TARTARE
I like to serve this on endive leaves, red pepper squares or rounds of cucumber. You also could top crostini with it. Don't make it too far ahead of serving, because you don't want the fish to cook in the lime juice and you won't have the glistening color or flavor.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 15m
Yield 2 1/2 cups, serving 10 as an hors d'oeuvre
Number Of Ingredients 14
Steps:
- Sprinkle the cucumber with salt, and let sit for 15 minutes while you prepare the remaining ingredients. Then rinse and drain on paper towels. Meanwhile, place the shallots in a bowl and cover with cold water. Let sit five minutes, then drain, rinse and drain again on paper towels.
- In a medium bowl, toss the cucumber, fish, shallots, cilantro and capers with lime juice, rice vinegar and olive oil. Season with salt; if you want to add a little spice, add a pinch of cayenne. Taste and adjust seasonings. Chill until ready to serve (but not too long). Place spoonfuls on endive leaves, red pepper squares, cucumber rounds or croutons, and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
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Susan Brown
[email protected]I made this tartare for a party and it was a huge hit! Everyone loved it. The salmon was so fresh and flavorful, and the avocado and cucumber added a nice crunch. I'll definitely be making this again.
Fil Mal
[email protected]This is a great recipe for a light and healthy lunch or dinner. The tartare is so flavorful and the avocado and cucumber add a nice crunch. I also love that it's a low-carb meal.
Ashik's Inside
[email protected]I've made this tartare several times now and it's always a hit. The flavors are so fresh and bright. I love using different types of fish, such as salmon, tuna, or yellowtail. I also like to add different herbs and spices to taste.
Rahul Bhanwar
[email protected]This is a great recipe for a quick and easy weeknight meal. The tartare is so flavorful and the avocado and cucumber add a nice crunch. I also love that it's a healthy meal.
Own Boss
[email protected]I made this tartare for a party and it was a huge hit! Everyone loved it. The salmon was so fresh and flavorful, and the avocado and cucumber added a nice crunch. I'll definitely be making this again.
Joshua Kingston
[email protected]This is a great recipe for a light and healthy lunch or dinner. The tartare is so flavorful and the avocado and cucumber add a nice crunch. I also love that it's a low-carb meal.
Forged Success
[email protected]I've made this tartare several times now and it's always a hit. The flavors are so fresh and bright. I love using different types of fish, such as salmon, tuna, or yellowtail. I also like to add different herbs and spices to taste.
Tayyab Basher
[email protected]This tartare is a great way to use up leftover salmon or tuna. It's so easy to make and the results are always delicious. I love serving it with crispy wonton chips or crackers.
Tuvshinzaya Tuvshinzaya
[email protected]I love this recipe! It's so easy to make and the tartare is always delicious. I've tried it with both salmon and tuna and both are great. I also love that it's a healthy meal.
Kola Vincent
[email protected]This is a great recipe for a quick and easy lunch or dinner. The tartare is so flavorful and the avocado and cucumber add a nice crunch. I'll definitely be making this again!
Scopearrow TV
[email protected]I made this tartare for a party and it was a huge hit! Everyone loved it. The salmon was so fresh and flavorful, and the avocado and cucumber added a nice crunch. I'll definitely be making this again.
Ray Holcombe
[email protected]This tartare is a great appetizer or light lunch. It's so refreshing and flavorful. I love the combination of the salmon, avocado, and cucumber. I'll definitely be making this again!
gabe chido
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and the tartare is so easy to make. I'll definitely be making this again.
Murtessa Alemu
[email protected]This recipe is a great way to use up leftover salmon or tuna. I love that it's so light and healthy, but still really satisfying. I'll definitely be making this again!
Nokuphiwa Miya
[email protected]I've made this tartare several times now and it's always a crowd-pleaser. The tuna is so tender and flavorful, and the avocado and cucumber add a nice crunch. I love serving it with crispy wonton chips.
Bea Olowosagba
[email protected]This tartare was a hit at my dinner party. The flavors were so fresh and bright. I used salmon and it was perfect. Will definitely make again!