SALMON OR TUNA CARPACCIO WITH WASABI SAUCE
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don't even have to be a whiz with a knife to make it.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer, main course
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Lightly brush a sheet of plastic with olive oil and lay a piece of fish on it. Lightly brush surface of fish with olive oil and lay another sheet of plastic on top. Using the flat side of a meat tenderizer or a rolling pin, gently pound fish until it is very thin, 1/4 to 1/8 inch thick. Take care not to tear the fish; if it seems that it will break apart, stop when it's a little thicker than 1/4 inch. Repeat with remaining pieces. Gently unpeel top layer of plastic and then set it back over the fish. Place in the refrigerator for at least 30 minutes.
- Whisk together wasabi, vinegar, soy sauce, yogurt, and cream in a small bowl or measuring cup.
- Toss cucumber with rice vinegar and sesame oil.
- Cut each piece of flattened fish into smaller pieces and fan out on plates or on a platter. Using a pastry brush, brush each piece of fish with the wasabi sauce. Place a spoonful of the cucumber salad on each plate, garnish with shiso, cilantro or chervil and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 79 milligrams, Sugar 1 gram, TransFat 0 grams
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Laura Cronick
[email protected]This is a great recipe for a romantic dinner.
Jhamaria Carter
[email protected]I would recommend serving this dish with a glass of white wine.
Sk Morsalin
[email protected]This dish is very easy to make, even for beginners.
Dmc Rabbi
[email protected]I would recommend using the freshest salmon and tuna you can find.
ajob shamim
[email protected]This is a great recipe for a party or potluck.
Sammad K
[email protected]I'm not a huge fan of raw fish, but I really enjoyed this dish. The wasabi sauce was especially good.
Abdou Com
[email protected]This is a great recipe for a light and healthy lunch or dinner.
gail puckett
[email protected]I would recommend serving this dish with a side of rice or salad.
Daniel Chiadikobi Nwogba
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Zita Foley
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon and tuna were cooked to perfection and the wasabi sauce was delicious.
Naeem Syedkhan
[email protected]The salmon and tuna were both very fresh and high quality. The wasabi sauce was also very good, with just the right amount of heat.
Pat Gomez
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
abrham mhretu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish, but I'm so glad I did! The salmon and tuna were incredibly fresh and flavorful, and the wasabi sauce was the perfect accompaniment.
Chet Narayan Mahto
[email protected]This was my first time making carpaccio and it was a huge success! The dish was light and refreshing, and the wasabi sauce added just the right amount of spice. I will definitely be making this again.
Mahesh Kamati
[email protected]Absolutely delicious! The flavors of the salmon, tuna, and wasabi sauce were perfectly balanced. I followed the recipe exactly and it turned out beautifully.