SALMON OR SHRIMP AND PESTO WITH PENNE
This is great with either leftover salmon or shrimp. One night we had a leftover salmon steak and another time we had extra boiled shrimp, it's great either way! I make my own pesto and have it ready frozen in ice cube forms, stored in zipper bags in the freezer. Lots of flavor from capers and olives (feel free to use Kalamata) create this extravagant meal from mere leftovers. Enjoy!
Provided by Penny Stettinius
Categories Penne
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large skillet and add the olive oil.
- Saute the onion until translucent.
- Add the garlic, and stir, saute about 2-3 more minutes.
- Then add the stock, and wine and slowly simmer until reduced by half.
- Taste and season with pepper then add the pesto, lemon juice and zest, the olives and capers and stir well.
- Remove from the heat and toss in the salmon or shrimp, the parsley and toss with the pasta.
- Serve in large pasta bowls.
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meliae
[email protected]This dish is so flavorful and satisfying. I love the combination of pesto, salmon, and shrimp.
Mbowa Tyson
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Adebusolami Adejonwo
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family.
Malik Saqlan
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so flavorful and the salmon and shrimp are cooked perfectly.
Relaxing Songs House
[email protected]I made this dish for my family and they loved it. The pesto was so creamy and flavorful, and the salmon and shrimp were cooked perfectly.
Bereket Tadele
[email protected]This is the best pesto pasta recipe I've ever tried. The pesto is so creamy and flavorful, and the salmon and shrimp are cooked perfectly.
Ibram Miya
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salmon or shrimp.
nombulelo mkhize
[email protected]This dish is so flavorful and satisfying. I love the combination of pesto, salmon, and shrimp.
Ramesh Bhandari
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, seafood, and vegetables, and it's always delicious.
Tracey Noyes
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Bisiriyu Abiodun
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Asif Lund
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Grace Nambeye
[email protected]I'm not a huge fan of pesto, but this dish changed my mind. The pesto was so creamy and flavorful, and it paired perfectly with the salmon and shrimp.
Peter kwemoi
[email protected]This dish is so flavorful and easy to make. I love that I can use either salmon or shrimp, depending on what I have on hand.
Julius pax
[email protected]I've tried many pesto pasta recipes, but this one is by far the best! The combination of salmon, shrimp, and pesto is perfect.
Christie Aftab
[email protected]This pesto pasta with salmon and shrimp was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.