SALMON NIçOISE
Provided by Claire Saffitz
Categories Bean Kid-Friendly Dinner Salmon Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Place potatoes in a medium saucepan and add cold water to cover by 1". Bring to a boil, season with salt, and cook until fork-tender, 15-20 minutes. Transfer potatoes to a plate with a slotted spoon.
- Return water to a boil and cook haricots verts in same saucepan until crisp-tender, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water. Chill until cold, about 3 minutes. Transfer to paper towels and pat dry.
- Return water in pot to a boil and cook eggs 8 minutes. Transfer eggs to bowl of ice water and chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, heat 2 tablespoons oil in a small saucepan over medium-high. Add capers and cook, swirling pan occasionally, until capers burst and are crisp, about 5 minutes. Transfer capers with a slotted spoon to paper towels to drain. Let oil cool; set aside.
- Preheat oven to 425°. Rub salmon all over with reserved caper oil and place on a rimmed baking sheet; season with salt and pepper. Roast until medium-rare (fish will be slightly translucent in the center), 10-12 minutes. Let cool.
- Meanwhile, mash anchovies, mustard, and sugar in a large bowl to form a coarse paste. Remove peel and white pith from lemon. Working over bowl, cut between membranes of lemon to release segments. Squeeze remaining juice from membranes into bowl; discard membranes. Whisk in shallot, then slowly whisk in remaining 1/4 cup oil. Season vinaigrette with salt and pepper.
- Using a fork, break salmon into large flakes; discard skin. Halve reserved potatoes and eggs crosswise.
- Arrange frisée on a platter; season with salt and pepper. Drizzle with half of dressing. Top in separate piles with potatoes, haricots verts, hard-boiled eggs, olives, and salmon. Drizzle salad with remaining dressing and top with fried capers.
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Bijoy banro
[email protected]This was a great recipe! The salmon was cooked perfectly and the vegetables were delicious. I also loved the lemon-dill sauce. I will definitely be making this again.
Ogantuga
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious. I especially loved the lemon-dill sauce. I would definitely recommend this recipe to anyone who is looking for a health
Motalab Hossen
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the vegetables were cooked to perfection. I especially loved the lemon-dill sauce. I will definitely be making this again.
Brandon Sands
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the vegetables are always delicious. I love the lemon-dill sauce, it really brings the dish together.
Mamun Hassan
[email protected]This is my new favorite salmon recipe! The salmon was cooked perfectly and the vegetables were delicious. I especially loved the lemon-dill sauce. I will definitely be making this again and again.
Affan Ali
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone raved about the salmon and the vegetables. I will definitely be making this again.
Faisal Malkana
[email protected]This was a great recipe! The salmon was cooked perfectly and the vegetables were delicious. I also loved the lemon-dill sauce. I will definitely be making this again.
Hammad Akhtar Akhtar
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious. I especially loved the lemon-dill sauce. I would definitely recommend this recipe to anyone who is looking for a health
Arihanna Harrigan
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the vegetables were cooked to perfection. I especially loved the lemon-dill sauce. I will definitely be making this again.
Venus Jean
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the vegetables are always delicious. I love the lemon-dill sauce, it really brings the dish together.
Vj Mcmullen
[email protected]This is my new favorite salmon recipe! The salmon was cooked perfectly and the vegetables were delicious. I especially loved the lemon-dill sauce. I will definitely be making this again and again.
catnoirthegoodpre
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone raved about the salmon and the vegetables. I will definitely be making this again.
Alec Bradshaw
[email protected]This was a great recipe! The salmon was cooked perfectly and the vegetables were delicious. I also loved the lemon-dill sauce. I will definitely be making this again.
ADEEL Gee
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was mild and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious meal.
YEASAN,VOVE Arafat, LoVE
[email protected]I tried this recipe last night and it was delicious! The salmon was flaky and moist, and the vegetables were cooked to perfection. I especially loved the lemon-dill sauce.
Farfhana Akter
[email protected]This salmon nicoise recipe was a hit with my family! The flavors were perfectly balanced and the salmon was cooked to perfection. I will definitely be making this again.