SALMON, MUSHROOM, AND PEA CHOWDER
Make and share this Salmon, Mushroom, and Pea Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 7h45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a big skillet, melt the butter over medium heat.
- Saute the onion, celery, and mushrooms for about 7 minutes or until the mushrooms have given off their liquid and start to brown.
- In a 4-quart slow cooker add the sauteed vegetables and potatoes; stir to combine.
- Add in the clam juice, water, wine, tarragon, thyme, and pepper.
- Cover and cook on LOW for 6-7 hours or until the potatoes are tender.
- In a bowl, add the cornstarch and cream; whisk to combine; add into the chowder; stir to combine.
- Add in the salmon and peas; increase heat to HIGH; cover and cook about 15 minutes or until the salmon is firm.
- Add salt to taste.
- Ladle chowder into individual soup bowls; sprinkle with parsley or chives.
Nutrition Facts : Calories 447.9, Fat 21.3, SaturatedFat 11.2, Cholesterol 118.7, Sodium 367.9, Carbohydrate 30.3, Fiber 4.5, Sugar 5.6, Protein 29.9
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Jazzlynn Sellars
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends. I usually use frozen peas, but I've also used fresh peas and they work great.
OWOEYE OLAOLUWA
[email protected]This chowder is one of my favorite recipes! It's so creamy and flavorful, and it's always a hit with my family and friends. I usually use canned salmon, but I've also used fresh salmon and it's always delicious.
Mohon Hossain
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I used smoked salmon and it added a great smoky flavor. I will definitely be making this again.
Hamad Lala
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The salmon was cooked perfectly and the mushrooms and peas added a great flavor and texture. I will definitely be making this again soon.
Tebatso Mokwena
[email protected]I'm not a huge fan of fish, but this chowder was amazing! The salmon was so tender and flavorful, and the mushrooms and peas added a great depth of flavor. I will definitely be making this again.
Shawkat Ali
[email protected]This chowder was so easy to make and so delicious! I used fresh salmon and mushrooms, and the flavor was incredible. I will definitely be making this again.
idris idris
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I used smoked salmon and it added a great smoky flavor. I will definitely be making this again.
Sisay Molalign
[email protected]This chowder is one of my favorite recipes! It's so creamy and flavorful, and it's always a hit with my family and friends. I usually use frozen peas, but I've also used fresh peas and they work great.
Jaylen Johnson
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends. I usually use canned salmon, but I've also used fresh salmon and it's always delicious.
Ramchandra Adhikari
[email protected]This chowder was so creamy and flavorful! I used frozen peas and they worked great. I will definitely be making this again.
Danika Rush
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I used smoked salmon and it added a great smoky flavor. I will definitely be making this again.
Themba Dunywa
[email protected]This chowder was easy to make and so delicious! I used fresh salmon and mushrooms, and the flavor was incredible. I will definitely be making this again.
Saleem
[email protected]I'm not a huge fan of fish, but this chowder was amazing! The salmon was so tender and flavorful, and the mushrooms and peas added a great depth of flavor. I will definitely be making this again.
Jannatul Islam
[email protected]This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The salmon was cooked perfectly and the mushrooms and peas added a great flavor and texture. I will definitely be making this again soon.