SALMON MOUSSE TARTLETS
While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Sehar Collection
[email protected]5 stars!
Hamdan Jutt
[email protected]Easy and delicious!
Suresh Indunil
[email protected]I'll be making these again!
Isabel Kenivale
[email protected]Definitely a keeper!
md Mijanur Rahman
[email protected]These were delicious!
Juddy Mhare
[email protected]Delicious! I made these tartlets for a party and they were a hit. The salmon filling is smooth and creamy. The pastry crust is easy to make and adds the perfect touch of flakiness. I will make these again for sure!
Bisharat Hussain Kubar
[email protected]These tartlets were so easy to make and they turned out amazing! The salmon mousse was creamy and flavorful, and the tartlet crust was flaky and buttery. I will definitely be making these again.
Akayla Reed
[email protected]I love salmon mousse and these tartlets were the perfect way to enjoy it. The mousse was light and fluffy, and the tartlet crust was flaky and buttery. I will definitely be making these again.
Jose Delgado
[email protected]These tartlets were delicious! I made them for a party and they were a hit. The salmon mousse was creamy and flavorful, and the tartlet crust was flaky and buttery. I will definitely be making these again.
Unisha Karki
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I'm so glad I did! The salmon mousse was light and fluffy, and the tartlet crust was flaky and buttery. The combination of flavors was amazing. I'll definitely be making these again
Silvia Preghafi
[email protected]This salmon mousse tartlet recipe was a real winner! The flaky pastry crust paired perfectly with the creamy, flavorful mousse filling. I loved the addition of fresh dill and lemon zest, which brightened up the dish and gave it a refreshing taste. My