SALMON MOUSSE ENDIVE LEAVES
I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited for special occasions.-Doreen Matthew, San Marcos, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 177mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
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Irfan Bhutta
[email protected]This is a beautiful and delicious appetizer that is sure to impress your guests. The salmon mousse is smooth and creamy, and the endive leaves add a nice pop of color and flavor.
RAUF JISKANI
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The mousse is very light and airy, and the endive leaves add a nice touch of bitterness.
Jimmy Mwangi
[email protected]This is a great recipe for a light and healthy appetizer. The salmon mousse is very flavorful and the endive leaves add a nice crunch.
Maryamwalid DIY
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon mousse was a hit, and the endive leaves were a great way to serve it.
Liyah King
[email protected]This is a beautiful and delicious appetizer that is sure to impress your guests. The salmon mousse is smooth and creamy, and the endive leaves add a nice pop of color and flavor.
justin pinkerton
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The mousse is very light and airy, and the endive leaves add a nice touch of bitterness.
pf killer
[email protected]This is a great recipe for a light and healthy appetizer. The salmon mousse is very flavorful and the endive leaves add a nice crunch.
Hammad Raja
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon mousse was a hit, and the endive leaves were a great way to serve it.
Danish Tanha
[email protected]This is a beautiful and delicious appetizer that is sure to impress your guests. The salmon mousse is smooth and creamy, and the endive leaves add a nice pop of color and flavor.
Dk King
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The mousse is very light and airy, and the endive leaves add a nice touch of bitterness.
Arline Belcher
[email protected]This is a great recipe for a light and healthy appetizer. The salmon mousse is very flavorful and the endive leaves add a nice crunch.
MD.Monir. Hosen
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon mousse was a hit, and the endive leaves were a great way to serve it.
Christopher Gibbons
[email protected]This is a beautiful and delicious appetizer that is sure to impress your guests. The salmon mousse is smooth and creamy, and the endive leaves add a nice pop of color and flavor.
Ayan Amirali
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The mousse is very light and airy, and the endive leaves add a nice touch of bitterness.
Mdsohel Rana
[email protected]This is a great recipe for a quick and easy appetizer. The salmon mousse is very flavorful and the endive leaves add a nice crunch.
Echi Phoebe
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved the combination of the salmon mousse and the endive leaves.
Shaquitta Edwards
[email protected]This salmon mousse is light and fluffy, with a delicate flavor that pairs perfectly with the crisp endive leaves. It's a perfect appetizer for any occasion.