SALMON MOUSSE CUPS
Steps:
- In a small mixing bowl, beat the cream cheese and butter until smooth. Add flour; mix well. Shape into 24 balls; press onto the bottom and up the sides of greased miniature muffin cups. Bake at 350 for 10-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely. For filling, in a mixing bowl, beat the cream cheese until smooth. Add the salmon, broth, sour cream, onion, lemon juice and salt; mix well. Spoon into the shells. Refrigerate for at least 2 hours. Sprinkle with dill.
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Chukwuma Godwin
[email protected]These mousse cups were delicious!
Shawon Mitra
[email protected]I thought these mousse cups were just okay. The salmon mousse was a bit bland for my taste.
Alaethia Thompson
[email protected]These mousse cups were easy to make and very tasty. The salmon mousse was light and fluffy, and the cucumber cups added a nice crunch. I would definitely make these again.
Janet Nasiriiri
[email protected]I'm not usually a fan of salmon, but I really enjoyed these mousse cups. The salmon mousse was very light and flavorful, and the cucumber cups were a nice touch.
Sherlyn Cope
[email protected]These mousse cups were delicious! I loved the combination of the salmon mousse and the cucumber cups. The mousse was light and fluffy, and the cucumber cups added a nice crunch. I will definitely be making these again.
Abdoul Sanfo
[email protected]I thought these mousse cups were just okay. The salmon mousse was a bit bland for my taste, but the cucumber cups were nice. I think I would have liked them better if the mousse had been more flavorful.
Mas kal Sadat
[email protected]These mousse cups were very easy to make and they turned out great! The salmon mousse was light and fluffy, and the cucumber cups were the perfect size. I would definitely make these again for a party or special occasion.
Nelson Shiku
[email protected]These mousse cups were a bit too fishy for my taste. The salmon mousse was very strong, and the cucumber cups couldn't quite balance it out. I think I would have liked them better if the mousse had been a bit milder.
Md Rafiul
[email protected]I'm not usually a fan of salmon, but I really enjoyed these mousse cups. The salmon mousse was very light and flavorful, and the cucumber cups were a nice touch. I would definitely make these again.
AK AMINUR GAMING
[email protected]These mousse cups were delicious! The salmon mousse was so smooth and creamy, and the cucumber cups were the perfect vessel. I loved the pop of flavor from the dill and lemon. I will definitely be making these again.
Sawkat Alam
[email protected]I made these mousse cups for a brunch party and they were a big hit! The salmon mousse was light and fluffy, and the cucumber cups added a nice crunch. I loved the pop of flavor from the dill and lemon. I will definitely be making these again.
Eternity Charamba
[email protected]These mousse cups were a huge hit at my baby shower! They were so easy to make and they looked so elegant. The salmon mousse was delicious and the cucumber cups were the perfect touch. I would definitely recommend this recipe to anyone looking for a
Masisay Jalloh
[email protected]I thought these mousse cups were just okay. The salmon mousse was a bit bland for my taste, and the cucumber cups were a bit too crisp. I think I would have liked them better if the mousse had been more flavorful and the cucumber cups had been a bit
Earl
[email protected]These mousse cups were easy to make and very delicious. The salmon mousse was light and fluffy, and the cucumber cups added a refreshing crunch. I would definitely make these again for a party or special occasion.
Nirajan Kushmi
[email protected]These mousse cups were a bit too rich for my taste, but they were still very good. The salmon mousse was very smooth and creamy, and the cucumber cups were a nice touch. I think I would have liked them better if the mousse had been a bit lighter.
Joseph Tarawalie
[email protected]I'm not usually a fan of salmon mousse, but this recipe changed my mind. The mousse was so light and airy, and the cucumber cups added a nice touch of freshness. I would definitely make this again.
Nate Dignan
[email protected]These mousse cups were divine! The salmon mousse was so smooth and creamy, and the cucumber cups were the perfect vessel. I loved the pop of flavor from the dill and lemon. I will definitely be making these again.
INFORTAINMENT CHANNEL
[email protected]Absolutely delightful! The salmon mousse cups were a hit at my dinner party. The mousse was light and fluffy, with a delicate salmon flavor. The cucumber cups added a refreshing crunch and the dill garnish was the perfect finishing touch. I highly re