SALMON MOUSSE
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time
Provided by mummamills
Categories Spreads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Sprinkle gelatine over water in a small saucepan.
- Soak 2 minutes.
- Add salt, sugar, mustard and vinegar.
- Stir constanly over low heat until gelatine in dissolved.
- Remove from heat and chill till the consistency of egg white, don't over chill!
- Add to salmon, capers and celery, mix well.
- Fold in the whipped cream.
- Turn into wetted mould, or individual moulds, and chill till set.
- Unmould and serve with salad greens and sour cream dressing.
- Mix all dressing ingredients together and chill.
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Jamie Brooks
b-j83@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Deborah Mambwe
m-d29@gmail.comI'm not sure what I did wrong, but my mousse turned out grainy. I think I'll try a different recipe next time.
Zion Zion
zionzion30@yahoo.comI had some trouble getting the mousse to set. I think I might have over-whipped the cream.
rabia awan
awan66@gmail.comThis mousse was a bit too rich for me. I think I'll try a lighter version next time.
Sazzadul Hakim
hakim91@hotmail.comI found this mousse to be a little bland. I think I'll add some more herbs and spices next time.
Sonnen Winifred
w.sonnen3@yahoo.comThis mousse is a little too fishy for my taste. I think I'll try a different recipe next time.
Nabin Bista
nabin.bista83@yahoo.comThis mousse is a great way to use up leftover salmon. I always have some leftover salmon after I make salmon burgers, and this is the perfect way to use it up.
Youssef Laanzour
yousseflaanzour47@yahoo.comI love that this mousse can be made ahead of time. It's perfect for busy weeknights.
mdmoinul haque
haque.mdmoinul@gmail.comThis mousse is so versatile. I've served it as an appetizer, a main course, and a snack. It's always a hit.
Jiyana Harris
j.harris54@gmail.comI made this mousse for a potluck and it was a huge hit. Everyone loved it!
Gaming ID
g_i@yahoo.comThis mousse is a little pricey to make, but it's worth it for a special occasion.
Arihanna Harrigan
harrigan-a72@yahoo.comI've tried several salmon mousse recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Taiful Sarkar
taiful.sarkar41@aol.comThis mousse is a great way to get your kids to eat salmon. My kids love it!
Maddison
maddison@gmail.comI love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Moqadesa Stanikzai
m_s90@hotmail.frThis mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
jamal jani
j_j46@aol.comI was a little hesitant to try this recipe because I'm not a big fan of salmon, but I was pleasantly surprised. The mousse was delicious! I'll definitely be making it again.
Dan Cherono
cherono-d66@yahoo.comThis is the best salmon mousse I've ever had! The flavor is amazing, and it's so smooth and creamy.
Md Ayaci
m_a@hotmail.frI've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover salmon.
Jamshad jameel
jamshad.j0@hotmail.comThis salmon mousse was a hit at my dinner party! It was light and fluffy, with a delicate flavor that everyone loved. I served it with crackers and fresh vegetables, and it was the perfect appetizer.