SALMON MOUSSE
Steps:
- Beat Egg yolks slightly with a fork
- Melt 1/4 cup of butter in a saucepan and blend in 1/4 cup flour, 3/4 teaspoon salt and 1/8 teaspoon white pepper
- Add cream all at once, cook and stir until thick and bubbly
- Remove from heat
- Stir in a moderate amount of hot mixture into egg yolks and return to the hot mixture.
- Cook and stir 2 minutes more.
- Stir in Salmon, lemon juice and grated onion.
- Fold in stiffly beaten egg whites
- Pour into an un-greased 1 1/2 Quart souffle dish
- Bake at 325 degrees for 50-55 minutes.
- Meanwhile in a saucepan cook sliced onion in 2T of butter until tender
- Stir in 2T of flour
- Add Bay leaf, clove and stir in milk all at once.
- Cook and stir until thickened and bubbly
- Remove from heat and strain into a saucepan
- Add chopped eggs, capers, 1/4 teas salt and dash of white pepper
- Heat through and serve warm over the mousse
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David Anjola
[email protected]This mousse is amazing! I will definitely be making it again and again.
Nayemur Rahman
[email protected]I'm so glad I found this recipe. It's a keeper!
Owais gabol
[email protected]This mousse is the perfect appetizer or light lunch. It's elegant and delicious, and it's sure to impress your guests.
Gamer Kaiya
[email protected]I made this mousse for a party and it was a huge hit. Everyone raved about how delicious it was.
Koda Finlay
[email protected]This mousse is absolutely divine! It's so light and fluffy, and the flavor is out of this world.
Heather Lorenzen
[email protected]I've tried several salmon mousse recipes and this one is by far the best. It's the perfect balance of flavors and textures.
Dmitri Fjodorov
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I highly recommend it.
MD Upsar
[email protected]I made this mousse for my family and they all loved it. Even my picky kids ate it up!
Kelly Adewale
[email protected]I'm not a huge fan of salmon, but I really enjoyed this mousse. It was light and fluffy, and the flavor was very delicate.
Yinka Abe
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
kaleem sadeeq
[email protected]I made this mousse for a dinner party and it was a huge success. Everyone loved it!
Khavhakhavha Ratshitanga
[email protected]This mousse was so good! I was really surprised at how easy it was to make. I will definitely be making this again.
Night Wolf
[email protected]I've made this salmon mousse several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.
Gresham Dacco
[email protected]This salmon mousse was absolutely delicious! I made it for a party and it was a huge hit. The mousse was light and fluffy, and the flavor was perfect. I will definitely be making this again.