SALMON MOUSSE

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Salmon Mousse image

Categories     Fish     Casserole/Gratin     Dinner

Number Of Ingredients 20

2 pieces Egg Yolks
1/4 cup Butter
1/4 cup All purpose Flour
3/4 teaspoon Salt
1/8 teaspoon White Pepper
1 1/2 cups Light Cream
16 ounces Salmon, freshly cooked or canned and drained and finely flaked
1 tablespoon Lemon Juice
1 teaspoon Onion, grated
4 pieces Egg whites, stiffly beaten
1 piece Small Onion, thinly sliced
2 tablespoons All purpose Flour
2 tablespoons Butter
1 piece Bay leaf
1 piece Whole Clove
1 cup Milk
3 pieces Hard cooked eggs, chopped
2 teaspoons Capers
1/4 teaspoon Salt
1 dash White Pepper

Steps:

  • Beat Egg yolks slightly with a fork
  • Melt 1/4 cup of butter in a saucepan and blend in 1/4 cup flour, 3/4 teaspoon salt and 1/8 teaspoon white pepper
  • Add cream all at once, cook and stir until thick and bubbly
  • Remove from heat
  • Stir in a moderate amount of hot mixture into egg yolks and return to the hot mixture.
  • Cook and stir 2 minutes more.
  • Stir in Salmon, lemon juice and grated onion.
  • Fold in stiffly beaten egg whites
  • Pour into an un-greased 1 1/2 Quart souffle dish
  • Bake at 325 degrees for 50-55 minutes.
  • Meanwhile in a saucepan cook sliced onion in 2T of butter until tender
  • Stir in 2T of flour
  • Add Bay leaf, clove and stir in milk all at once.
  • Cook and stir until thickened and bubbly
  • Remove from heat and strain into a saucepan
  • Add chopped eggs, capers, 1/4 teas salt and dash of white pepper
  • Heat through and serve warm over the mousse

David Anjola
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This mousse is amazing! I will definitely be making it again and again.


Nayemur Rahman
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I'm so glad I found this recipe. It's a keeper!


Owais gabol
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This mousse is the perfect appetizer or light lunch. It's elegant and delicious, and it's sure to impress your guests.


Gamer Kaiya
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I made this mousse for a party and it was a huge hit. Everyone raved about how delicious it was.


Koda Finlay
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This mousse is absolutely divine! It's so light and fluffy, and the flavor is out of this world.


Heather Lorenzen
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I've tried several salmon mousse recipes and this one is by far the best. It's the perfect balance of flavors and textures.


Dmitri Fjodorov
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This mousse is so easy to make and it's always a crowd-pleaser. I highly recommend it.


MD Upsar
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I made this mousse for my family and they all loved it. Even my picky kids ate it up!


Kelly Adewale
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I'm not a huge fan of salmon, but I really enjoyed this mousse. It was light and fluffy, and the flavor was very delicate.


Yinka Abe
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This mousse is perfect for a special occasion. It's elegant and delicious.


kaleem sadeeq
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I made this mousse for a dinner party and it was a huge success. Everyone loved it!


Khavhakhavha Ratshitanga
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This mousse was so good! I was really surprised at how easy it was to make. I will definitely be making this again.


Night Wolf
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I've made this salmon mousse several times now and it always turns out great. It's a really easy recipe to follow and the results are always impressive.


Gresham Dacco
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This salmon mousse was absolutely delicious! I made it for a party and it was a huge hit. The mousse was light and fluffy, and the flavor was perfect. I will definitely be making this again.


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