SALMON MOUSSE
Make and share this Salmon Mousse recipe from Food.com.
Provided by Cheryl E
Categories Spreads
Time 2h30m
Yield 1 3-cup mold
Number Of Ingredients 12
Steps:
- Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
- Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
- Stir gelatin, mayo and lemon juice.
- Combine with salmon mixture.
- Spoon into a 3-cup mold.
- Refrigerate until firm, approximately 2 hours.
- To unmold, set in warm water and turn upside-down onto plate.
- Serve with crackers.
Nutrition Facts : Calories 462.2, Fat 19.3, SaturatedFat 4.9, Cholesterol 473, Sodium 928.1, Carbohydrate 4.7, Fiber 1.2, Sugar 1.8, Protein 64.3
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Jaciel Pinon
[email protected]This salmon mousse is the perfect appetizer for any party. It's easy to make and always a hit with my guests.
Brittanica Phillips
[email protected]I'm not a big fan of fish, but this salmon mousse was surprisingly delicious. The mousse was so light and airy, and the salmon flavor was very mild. I would definitely make this again.
Lodhra Bradran
[email protected]This is the best salmon mousse I've ever had! It's so smooth and creamy, and the salmon flavor is perfect. I will definitely be making this again.
Seruyinda Jonathan
[email protected]I love this salmon mousse! It's so light and fluffy, and the salmon flavor is just right. I always make it for my holiday parties.
Silent Wanderer
[email protected]This salmon mousse is the perfect way to use up leftover salmon. It's so easy to make and it's always a crowd-pleaser.
ntombi florence
[email protected]I've been making this salmon mousse for years and it's always a hit. It's so easy to make and it's always delicious. I love serving it with a side of lemon wedges and a glass of white wine.
Emmanuel Ebogbare
[email protected]This recipe is a keeper! The mousse was so smooth and creamy, and the salmon flavor was just right. I served it with a side of crackers and it was a hit with my guests.
Ojeola Kunle
[email protected]I was a bit skeptical about making this mousse, but I'm so glad I did! It was surprisingly easy to make and the results were amazing. The mousse was so light and fluffy, and the salmon flavor was perfect. I will definitely be making this again.
Shourov Hossain
[email protected]This salmon mousse is the perfect appetizer for any occasion. It's light and fluffy, with a delicate salmon flavor. I love serving it with crackers or crostini.
M.S GrooOOO
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Naiem Hasan
[email protected]This was my first time making salmon mousse and it turned out great! The mousse was very smooth and creamy, and the salmon flavor was delicate but noticeable. I served it with a side of lemon wedges and it was a perfect light lunch.
ali papa
[email protected]I've made this salmon mousse several times now and it's always a crowd-pleaser. It's so light and airy, and the salmon flavor is just right. I love serving it with a dollop of caviar on top.
Thefortnight Brother's
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I served it with crackers and it was a great appetizer.
chavanice Green
[email protected]I'm not a huge fan of fish, but this salmon mousse was surprisingly delicious. The mousse was so smooth and creamy, and the salmon flavor was very mild. I would definitely make this again.
THABISO MOSHOESHOE
[email protected]This salmon mousse was a hit at my last dinner party! Everyone raved about its light and fluffy texture, and the flavor was spot-on. I'll definitely be making this again.