SALMON MOLLEE
This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices to your taste and might like to try jumbo shrimp instead of salmon. I have also used cooked salmon in this recipe, just add it right at the end of cooking and reduce the overall simmering time accordingly.
Provided by Sackville
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the turmeric and salt in a bowl and roll the fish in the mixture.
- Leave to sit while you make the sauce.
- If using cardamom pods or whole cloves, crush to a fine dust.
- Melt the butter or oil in a frying pan and add onion, garlic, ginger and spices (except cinnamon stick, if using), cooking gently for 2-3 minutes until onion starts to soften.
- Add the coconut milk and cinnamon stick, simmering gently until thick (8-10 minutes).
- Taste and adjust with lemon juice.
- You can let the dish sit for up to 15 minutes at this point if you want to delay dinner a bit.
- Add the fish to the sauce, gently stirring it to loosen the turmeric and cover the fish.
- Cook for 10 minutes over a medium heat or until the salmon is just cooked.
- Garnish with coriander and serve over rice or, if you prefer, very thin, cooked Asian noodles.
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Arthur Stuart
[email protected]Loved this recipe! The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Rashid Butler
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kyra Gaffney
[email protected]I made this for dinner last night and it was delicious! The salmon was flaky and the sauce was creamy and flavorful.
Muktar Ali
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the sauce was nice and creamy.
king Senter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is to die for.
Lydia Tshukudu
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mahammad Xalilov
[email protected]I made this for dinner last night and it was delicious! The salmon was flaky and the sauce was creamy and flavorful.
Sudais khan Khan
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the sauce was flavorful.
Jasper141
[email protected]Loved this recipe! The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Shsh Hhshs
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Tiziana Zammit Diacono
[email protected]I made this for dinner last night and it was delicious! The salmon was flaky and the sauce was creamy and flavorful.
zizi basiri
[email protected]This dish was easy to make and turned out great. The salmon was cooked perfectly and the sauce was nice and creamy.
Boss 2er
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is to die for.
sydney frei
[email protected]This recipe was a hit! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.