SALMON MANICOTTI RECIPE - (5/5)
Provided by á-162246
Number Of Ingredients 13
Steps:
- Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.
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Idrees Qureshi
[email protected]This recipe was okay, but I wouldn't make it again.
AS Abu Saeym
[email protected]This recipe was a waste of time. It didn't turn out well at all.
Pakhtoon Amjad
[email protected]This recipe was a bit bland, but it was easy to make.
Loknath koirala
[email protected]This recipe was a bit too complicated for me, but it turned out great.
charles millsaps
[email protected]This was a delicious and easy recipe. I'm glad I tried it.
Kaye Jade
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mark Ballah
[email protected]I love this recipe. It's so easy to make and always turns out perfect.
Damaireus Lewis
[email protected]This is the best salmon manicotti recipe I've ever tried.
muiruri elvyn
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
Stef Scott
[email protected]I've made this recipe several times and it's always a hit. The salmon is cooked perfectly and the filling is delicious.
Jeevan BC
[email protected]This is my go-to recipe for salmon manicotti. It's easy to make and always a crowd-pleaser.
Nico Parker
[email protected]This was a great recipe! I'll definitely be making it again.
Shia
[email protected]The filling was a bit too runny for my taste, but the flavor was good.
Md Abdul Momin
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mia Webster
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it and I got several requests for the recipe.
Saifull Islam
[email protected]This dish was a bit more work than I expected, but it was worth it. The manicotti shells were cooked perfectly and the filling was delicious.
M adnan M aslam
[email protected]I'm new to cooking salmon, but this recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the filling was creamy and flavorful.
Nikki Chapman
[email protected]This salmon manicotti was a hit with my family! The flavors were rich and creamy, and the pasta was cooked perfectly. I'll definitely be making this again.