SALMON MANICOTTI
Make and share this Salmon Manicotti recipe from Food.com.
Provided by Bekah
Categories Manicotti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cook manicotti shells according to package directions.
- Mix together remaining ingredients except tomato sauce.
- Stuff shells with mixture.
- Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
- Spread the remaining sauce over the top of the shells to keep moist.
- Bake about 20 minutes or until sauce is bubbly and cheese is melted.
- You can sprinkle more cheese on the top while baking.
- ENJOY!
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M.Hassaan Tariq
[email protected]This is my go-to recipe for salmon. It's always a hit with my guests.
Karan H
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
SAJID GAMING
[email protected]I was disappointed with this recipe. The salmon was dry and the sauce was bland.
Berhane Tekle
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
MALIK EHTISHAM IDREES
[email protected]This recipe is a little time-consuming, but it's worth it. The salmon and sauce are both delicious.
Lilly Waguespack
[email protected]I've never made manicotti before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Thandolwam Viti
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Roberta Metz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
Gul Rahman
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon and the sauce.
Narh Mawujingua
[email protected]This is my go-to recipe for salmon. It's always a hit with my guests.
Tayyub Mahmood
[email protected]I've tried this recipe a few times and I've never been able to get it right. The salmon always comes out dry and the sauce is too thin.
Monti Dusit
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Yahya Yassin
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's worth it.
Xain xaib
[email protected]I'm not a fan of salmon, but I loved this recipe! The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Brit Cass
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Dailyn Mental
[email protected]I was disappointed with this recipe. The salmon was dry and the sauce was bland.
Maria Jonathan
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is add a little bit of garlic to the sauce.
Ss Sagor
[email protected]This is one of my favorite recipes! It's easy to make and always a hit with my family and friends.
bbb vvv
[email protected]I was skeptical about this recipe because I'm not a big fan of fish, but I was pleasantly surprised! The salmon was cooked perfectly and the manicotti shells were tender and flavorful. I'll definitely be making this again.