SALMON-MACARONI CASSEROLE
This recipe is from "Favorite Recipes of the Episcopal Churches on the Kenai". Old-fashioned comfort food if you like salmon or tuna casserole.
Provided by breezermom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to the package directions. Drain well, and set aside.
- Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until the mixture is thickened and bubbly. Add salt, garlic salt, and pepper, stirring well.
- Combine the sauce, reserved macaroni, cheeses, salmon, and eggs in a large bowl; stir well. Spoon the mixture into a greased 11 x 7 x1 1/2 inch baking dish. Combine soft breadcrumbs (just put bread in a food processor to make these) and 2 tablespoons melted butter; Stir well. Sprinkle the breadcrumb mixture evenly over the casserole. Bake at 350 degrees for 1 hour or until set.
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Mirza Bakar
[email protected]Even my picky eater loved it!
Roshan Roshan
[email protected]This was a hit with my family!
Jolie Janckenz
[email protected]I highly recommend this recipe.
Bimala Aryal
[email protected]I used canned salmon and it was still very good.
Semanda Henry
[email protected]This casserole was easy to make.
Jan Meyer
[email protected]I will definitely be making this again!
Haley Nichols
[email protected]The cheese was melted and gooey.
Blessed Emonena
[email protected]The sauce was creamy and flavorful.
Anees Cricketer
[email protected]The salmon was cooked perfectly and the macaroni was al dente.
Dingle Khamisi
[email protected]I made this casserole for my family and everyone loved it!
Douglas Sandoval
[email protected]This casserole was delicious!
Choudhry Mubasher
[email protected]This casserole was easy to make and turned out great! I used canned salmon and it was still very good. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Fonkika Akom
[email protected]This casserole was delicious! I made it for my family and everyone loved it. The salmon was cooked perfectly and the macaroni was al dente. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this agai
Claudio Sepede
[email protected]This casserole was easy to make and turned out great! I used canned salmon and it was still very good. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Jagat Rana
[email protected]This casserole was delicious! I made it for my family and everyone loved it. The salmon was cooked perfectly and the macaroni was al dente. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this agai
Syed Asif
[email protected]I've made this casserole several times now and it's always a hit! It's easy to make and always turns out great. The salmon is cooked perfectly and the macaroni is al dente. The sauce is creamy and flavorful, and the cheese is melted and gooey. I high
Aliyu Lawal
[email protected]This casserole was easy to make and turned out great! I used canned salmon and it was still very good. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Sadi Yene
[email protected]I made this casserole for my family last night and it was a hit! Everyone loved it, even my picky eater. The salmon was moist and flaky, and the macaroni was cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. I
Indira Williams
[email protected]This salmon macaroni casserole was absolutely delicious! The salmon was cooked perfectly and the macaroni was al dente. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.