SALMON MAC AND CHEESE
This is a salmon version of a tuna casserole. You can use tuna in this as well. I made this up in college when I needed to make something that would use up stuff I had in the kitchen.
Provided by Pixie2
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer to a large bowl. Stir the softened butter into the macaroni.
- Heat the olive oil in a skillet over medium heat; cook the onion in the oil until brown, about 5 minutes. Stir in the salmon and seafood seasoning and cook until warmed through, about 5 minutes more. Remove from heat and pour the red wine vinegar into the skillet and set aside to cool.
- Mix together the Cheddar cheese, eggs, milk, and vegetable stock in a large mixing bowl. Add the salmon mixture, peas and carrots, and corn; mix. Stir in the macaroni. Season with salt and pepper. Spread into the bottom of the prepared baking dish.
- Toast the bread and break into small pieces. Combine the toasted bread and Parmesan cheese in a food processor; blend until chopped into crumbs. Sprinkle over top of the dish.
- Bake in the preheated oven until heated through, about 45 minutes. Allow to cool 15 to 20 minutes before serving.
Nutrition Facts : Calories 581.2 calories, Carbohydrate 61 g, Cholesterol 114.7 mg, Fat 25.3 g, Fiber 3.9 g, Protein 28.2 g, SaturatedFat 13.4 g, Sodium 913.4 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yasiid aden
[email protected]This was a great recipe! The salmon was cooked perfectly and the mac and cheese was creamy and flavorful. I would definitely make this again.
Deb Sanu
[email protected]I'm not a big fan of salmon, but this recipe was still good. The mac and cheese was creamy and flavorful and the salmon was cooked perfectly.
Nesma Salah abdelalim
[email protected]This recipe was easy to follow and turned out great! I used fresh salmon and it was cooked perfectly. The mac and cheese was also very good.
Savannah Cartwright
[email protected]This was a great recipe! The salmon was cooked perfectly and the mac and cheese was creamy and flavorful. I would definitely make this again.
Alif Boss pabna
[email protected]I'm not a fan of salmon, but this recipe was still good. The mac and cheese was creamy and flavorful and the salmon was cooked perfectly.
Rajistanii Rahimoon
[email protected]This was easy to make and turned out great! I used frozen salmon and it cooked perfectly. The mac and cheese was also very good.
Hilary Simiyu
[email protected]This recipe was a hit with my family! The salmon was flaky and the mac and cheese was creamy and cheesy. I would definitely recommend this recipe to others.
Abdul Hakeem Magsi
[email protected]I had some leftover salmon and this was a great way to use it up. The mac and cheese was easy to make and the salmon added a nice flavor. I will definitely be making this again.
idea Np
[email protected]This was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese in the mac and cheese.
Shuiafa Pagunni
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the mac and cheese was creamy and flavorful. I will definitely be making this again.
michael willard
[email protected]This recipe was easy to follow and turned out great! I used smoked salmon instead of fresh and it added a nice smoky flavor. I also added some peas and carrots to the mac and cheese for some extra veggies.
Butterfly gacha
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. The salmon was so moist and the mac and cheese was cheesy and delicious.
Danushka Rathnayake
[email protected]This was a great recipe! The salmon was cooked perfectly and the mac and cheese was creamy and flavorful. I would definitely make this again.