SALMON LOG
My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something...
Provided by Lea Ann
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
- 2. Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.
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Md Sorif Molla
[email protected]This recipe is a great way to impress your guests. The salmon is elegant and delicious, and the sauce is to die for.
Angel Ukah
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the sauce.
Rachael Cartmell
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is cooked to perfection and the sauce is amazing.
Abdur Rahman Saon
[email protected]I love this recipe! The salmon is always so moist and flavorful. I usually serve it with roasted vegetables.
Brianna Barrera
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon, and it was delicious.
Faizan Junaid
[email protected]I thought this recipe was just okay. The salmon was a bit overcooked and the sauce was a bit too sweet for my taste.
Krisha Modi
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Ana K
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the sauce is to die for.
Ian Donald
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the sauce was delicious.
Zoey Jordan
[email protected]I thought the salmon log was a bit bland, but my husband loved it. He said it was the best salmon he's ever had.
Ruth Lemus
[email protected]The salmon log was a bit dry, but the sauce was very good.
Games channel
[email protected]This recipe was easy to follow and the salmon turned out great! I used fresh herbs from my garden, and they really added a nice flavor to the dish.
Likhona Likhona petarson
[email protected]I made this recipe last night and it was delicious! The salmon was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Ann Abdou
[email protected]This salmon log recipe is a keeper! The salmon was cooked to perfection, and the sauce was so flavorful. I served it over rice, and it was a hit with my family.