SALMON LOAF WITH ROASTED RED PEPPERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
- Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.8 g, Cholesterol 62.4 mg, Fat 7.7 g, Fiber 0.7 g, Protein 19 g, SaturatedFat 1.8 g, Sodium 476 mg, Sugar 2.1 g
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Miss Fred
missfred@yahoo.comThis salmon loaf was a bit dry for my taste, but the flavor was good. I think I will try adding some more moisture next time.
Sk Sopon Khan
sk.s28@gmail.comThis salmon loaf was easy to make and turned out great! I will definitely be making it again.
Shahid Khanzada
skhanzada@hotmail.frI loved this salmon loaf! It was moist and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
Shakeel Rana
s.r62@yahoo.comThis salmon loaf was a bit bland for my taste. I think I will try adding some more herbs and spices next time.
tayyab tahir
t_t4@hotmail.frI followed the recipe exactly and the salmon loaf turned out great! It was moist and flavorful, and the roasted red peppers added a nice touch of sweetness.
Stacey Simmons
s_stacey100@hotmail.comThis salmon loaf was a bit dry for my taste, but the flavor was good. I think I will try adding some more moisture next time.
Debbie Rice
d49@yahoo.comThis salmon loaf was easy to make and turned out great! I will definitely be making it again.
Moses Simiyu
s5@hotmail.comI loved this salmon loaf! It was moist and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
Sonia Sonia
s_sonia90@gmail.comThis salmon loaf was a bit bland for my taste. I think I will try adding some more herbs and spices next time.
xilliw m
m.xilliw@hotmail.comThis salmon loaf was easy to make and turned out great! The only thing I would change is to add a little more seasoning.
Tumelo Seritsane
seritsane.tumelo@gmail.comI followed the recipe exactly and the salmon loaf turned out great! It was moist and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
Haydenplayz
haydenplayz76@hotmail.comThis salmon loaf was a bit dry for my taste, but the flavor was good. I think I will try adding some more moisture next time.
Don Esack
d@yahoo.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The salmon loaf was moist and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.
Derick Rwothomio
derick_rwothomio@yahoo.comThis recipe is a keeper! The salmon loaf was easy to make and turned out perfectly. I will definitely be making it again.
ramzan ansa
ansa-r@hotmail.frI made this salmon loaf for a potluck and it was a huge success! Everyone loved it.
Shahzad Anwar
a.shahzad@hotmail.comThis salmon loaf was a hit with my family! It was moist and flavorful, and the roasted red peppers added a nice touch of sweetness. I will definitely be making this again.