SALMON LOAF
This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both. Note: If using fresh salmon be sure that you use 1 1/2 cup milk as you dont want the salmon to be dry. This should be moist and tender.
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat Oven to 350 degrees. Flake and remove bones and skin from salmon. Reserve the liquid from the can. Put flaked salmon in large mixing bowl.
- 2. Stir in cracker crumbs, lemon juice, onion, pepper, salt, pepper, dill and parsley. Mix well.
- 3. Beat eggs, whipping them well with the milk mixture. Blend into salmon mixture.
- 4. Grease a loaf pan and lightly spoon the salmon mixture into the pan. Bake in oven for 45 minutes
- 5. CUCUMBER SAUCE: While salmon loaf is baking, Melt butter over low heat in a heavy saucepan. Using a wooden spoon, blend in flour and seasonings. Cook over low heat stirring until mixture is smooth and starting to bubbly.
- 6. Remove from heat. Stir in milk, stirring constantly until mixture is smooth. Add grated cucumber Bring to a boil stirring constantly. Turn heat to low and simmer for 10 minutes. Serve on top of Salmon Loaf when ready to serve. YUM!!
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Keshab Shrestha
[email protected]This salmon loaf is a popular dish at our restaurant. It's always a good seller, and our customers love it.
rashid alya'afytz
[email protected]This recipe appears to be safe and sanitary. However, it's important to make sure that the salmon is cooked to an internal temperature of 145 degrees Fahrenheit before serving.
Birock Zena
[email protected]This salmon loaf was a bit dry for my taste. I think it could have used more moisture, perhaps from adding some chopped vegetables or a sauce.
faze gg24
[email protected]This salmon loaf is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Khagendra Sharma
[email protected]This was my first time making salmon loaf, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
Olayemi Bankole
[email protected]I've been making this salmon loaf for years, and it's always a hit. The key is to use fresh, high-quality salmon. I also like to add a bit of chopped fresh dill to the mixture.
Khamari Moore
[email protected]This salmon loaf is a great meatless main course. It's packed with flavor and nutrients, and it's easy to make.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]I made this salmon loaf without the bread crumbs, and it was still very good. It was a great way to enjoy salmon without all the carbs.
Victoria
[email protected]I used gluten-free bread crumbs in this recipe, and it turned out great! It was a delicious and easy way to get my salmon fix.
Kai Edwers
[email protected]I made this salmon loaf with whole wheat bread crumbs and Greek yogurt instead of mayonnaise. It was still very moist and flavorful, and it was a healthier option.
Ryno Venter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. My boys love it!
Sanyaa Sanyaa
[email protected]I'm not usually a fan of salmon, but I really enjoyed this loaf. It was very easy to make, and it turned out perfectly cooked. The glaze was also delicious.
Dilhani Ayesha
[email protected]This salmon loaf was a hit with my family! It was so moist and flavorful, and the glaze on top added a nice touch of sweetness. I will definitely be making this again.