SALMON LOAF
This is my mother in law's recipe, and her three sons love it!!!! So I make this regularly to keep my honey happy! You have to top it with cheese sauce, to make it complete! It's really yummy! Enjoy! (my mother in law would double the recipe to feed her family)
Provided by Debbie Sue
Categories Fish
Time 45m
Number Of Ingredients 7
Steps:
- 1. Drain salmon, remove the skin and bones. Scald 1/2 cup of milk.
- 2. Mix together, salmon, onions, cracker crumbs, egg yolk, salt, pepper, and scalded milk.
- 3. Beat egg white, and fold into salmon mixture.
- 4. Bake in small loaf pan, at 325 degrees, for 30 minutes.
- 5. This salmon loaf is very moist, and sometimes difficult to cut. But it still tastes great!
- 6. Serve with cheese sauce. Enjoy!
- 7. **** Over the years I have stopped scalding the milk, and separating the egg. It turns out the same prepared this way too. See what you think!
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Katrina Rosario
[email protected]This salmon loaf is a keeper! It's easy to make and it's always a crowd-pleaser.
Prince Nyathi
[email protected]I've been making this salmon loaf for years and it's always a hit. It's a great way to use up leftover salmon, and it's also a healthy and delicious meal.
Mubashir Naveed
[email protected]This is the best salmon loaf I've ever had. It's so moist and flavorful. I will definitely be making this again and again.
Tanisa Akther
[email protected]I made this salmon loaf for a party and it was a huge success. Everyone raved about it.
XxBubbliegirlxX
[email protected]This salmon loaf is a great way to get your kids to eat fish. My kids loved it and asked for seconds.
StwGiveaway
[email protected]I'm not a big fan of salmon, but I really enjoyed this loaf. It was moist and flavorful, and the glaze was the perfect finishing touch.
Md Shakil shak
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lamar Khalife
[email protected]I'll definitely be making this again.
Md Anamul Islam
[email protected]Delicious!
Shazad Ali
[email protected]This salmon loaf is so moist and flavorful. I love the combination of salmon, bread crumbs, and vegetables.
Sorof Hasan
[email protected]I made this for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Muhammad Arfan
[email protected]This was my first time making salmon loaf and it was surprisingly easy. I followed the recipe exactly and it turned out perfect. My husband loved it!
Lindiwe Lindy
[email protected]I've made this salmon loaf several times and it always turns out great. It's a great way to use up leftover salmon, and it's also a healthy and delicious meal.
Emmanuel Oghene
[email protected]This salmon loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.