SALMON LOAF
An easy, delicious meal. True comfort food. Serve with a white sauce.
Provided by Anita Hoffman
Categories Fish
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
- 2. Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3) Mixture is soft before baking.
- 3. Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.
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Md nour Hasan
[email protected]I love this salmon loaf! It's one of my favorite recipes.
BRAXY BRO
[email protected]This salmon loaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
DuskDesolatr44
[email protected]I made this salmon loaf for my picky eater and he loved it! It's a great way to get kids to eat fish.
Riley robinson
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Zihad Vai
[email protected]I've made this salmon loaf several times and it always turns out great. It's a family favorite!
Elemosho Abdullahi
[email protected]This salmon loaf was easy to make and had a good flavor, but it was a bit too salty for my taste.
Charliebats Nyax
[email protected]I found this salmon loaf to be too fishy for my taste.
April Justice
[email protected]This salmon loaf was a bit dry for my taste, but the flavor was good.
Jh M.m
[email protected]I love salmon loaf, and this recipe is one of the best I've tried. It's moist, flavorful, and has a great texture.
Megan Gould
[email protected]This was my first time making salmon loaf, and it turned out great! It was easy to make and very delicious.
Saed Fatah
[email protected]I made this salmon loaf for a potluck and it was a huge success. Everyone loved it!
Chris Cassidy
[email protected]This salmon loaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.