SALMON LOAF
Yield 2
Number Of Ingredients 7
Steps:
- Drain Salmon--save juice Remove skin & bones Put in bowl-- Add juice, milk, crushed crackers, egg, lemon juice, and chopped onion Mix together Spray pan Form into a loaf Bake for 30 minutes at 350 degrees
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #salmon #fish #saltwater-fish #3-steps-or-less
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Jordan McKinney
[email protected]I love the glaze on this salmon loaf. It gives it a nice crispy crust.
alin
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and delicious meal.
Joanna Angelo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md nayem Sheak
[email protected]I'm not sure what I did wrong, but my salmon loaf turned out really fishy. I couldn't even eat it.
Ritika Giri
[email protected]Not a fan of this salmon loaf. It was bland and mushy.
Osaah Florence
[email protected]I thought this salmon loaf was just okay. It was a bit dry for my taste.
Kalai Kalaiyarasi
[email protected]This salmon loaf was a nice change of pace from the usual salmon recipes. I would definitely make it again.
Agnes Goldz
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The salmon loaf was delicious! I would definitely make it again.
Muddu Patrick
[email protected]This is the best salmon loaf I've ever had. It's so easy to make, and it always comes out perfectly. I love the combination of flavors.
Jonathan Johnson
[email protected]I made this salmon loaf for a potluck, and it was a huge success. Everyone loved it! I had to give out the recipe to several people.
Theresa Peck
[email protected]This salmon loaf turned out perfectly! It was moist and flavorful, and the glaze gave it a nice crispy crust. I served it with mashed potatoes and green beans, and it was a hit with my family.