SALMON LENTIL SALAD
A nice, filling salad that can be eaten warm or cold.
Provided by iamalthea
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Put lentils in a small pot with enough water to just cover; cook on medium heat until tender, 10 to 15 minutes. Set lentils aside to cool.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cook salmon under the preheated broiler until the fish flakes easily with a fork, 5 to 7 minutes per side. Chop salmon and set aside to cool.
- Heat a small skillet over medium-high heat; cook bacon in skillet until crisp, 7 to 10 minutes. Chop bacon and set aside to cool.
- Mix cooled lentils, salmon, bacon, red onion, mozzarella, and cucumber together in a large bowl.
- Whisk balsamic vinegar, olive oil, garlic, mustard, salt, and pepper together in a small bowl; drizzle over the lentil mixture and stir gently to coat.
Nutrition Facts : Calories 637.6 calories, Carbohydrate 36.2 g, Cholesterol 97.8 mg, Fat 37 g, Fiber 15.1 g, Protein 38.5 g, SaturatedFat 14 g, Sodium 271.5 mg, Sugar 4.1 g
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Shahirali memin
[email protected]This salad was a bit bland. I think it could have used more seasoning.
Efty Boss
[email protected]This salad was amazing! The flavors were so well-balanced and the lentils added a nice texture. I will definitely be making this again and again.
jerry jobela
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it.
Isaac Akpan
[email protected]I followed the recipe exactly and my salad turned out perfect! The salmon was cooked perfectly and the lentils were tender. I would definitely make this again.
BJ Gay
[email protected]This salad was delicious and easy to make. I would definitely recommend it to anyone looking for a healthy and tasty meal.
Sylivia Nalukwago
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The salmon and lentils were cooked perfectly and the dressing was light and flavorful.
Jennet emily
[email protected]This salad was a bit too salty for my taste.
Hasnaat Ilyas
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Caroline Childress
[email protected]This salad was delicious and healthy! I felt good about eating it.
Izekor Esther
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as the picture. It was still edible, but it wasn't anything special.
Premika Purnima Devi
[email protected]This salad was easy to make and it tasted great! I would definitely recommend it.
Muzammil Muttam
[email protected]The salmon was a bit overcooked, but the lentils were delicious.
alfredo velez
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Saima Sharjeel
[email protected]I made this salad for lunch today and it was so good! The flavors were amazing and the lentils added a nice touch of heartiness. I'll definitely be making this again.
sajjad sobuj
[email protected]This salad was delicious! I followed the recipe exactly and it turned out perfectly. The salmon was cooked perfectly and the lentils were tender. I would definitely recommend this recipe.
Mohbad Jnr
[email protected]I'm not usually a fan of lentils, but this salad changed my mind! The salmon and lentils were cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again.
Ramez Ters
[email protected]This salmon lentil salad was a hit at my last dinner party! The flavors were so well-balanced and the lentils added a nice texture. I will definitely be making this again.