SALMON LASAGNA
Steps:
- Heat oil in a large saucepan over medium heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 1 minute. Gradually whisk the milk into the flour mixture, and bring to a boil over medium heat. Cook and stir until the mixture thickens, 10 to 15 minutes. Stir in Parmesan cheese and pepper, remove from heat and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix spinach, mozzarella cheese, and ricotta cheese together in a medium bowl.
- Spread 1/4 cup of the white sauce over the bottom of a rectangular baking dish. Arrange 1/3 of the lasagna noodles overtop, overlapping to fit. Spoon 1/2 of the ricotta mixture over the noodles and top with 1/2 of the salmon. Repeat layers once more, then top with remaining noodles and remaining white sauce. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove and discard foil. Continue baking until bubbly, another 15 minutes.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 18 g, Cholesterol 69.7 mg, Fat 18.2 g, Fiber 0.8 g, Protein 26.8 g, SaturatedFat 8.7 g, Sodium 672.6 mg, Sugar 3.6 g
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Damon'ta Burns
[email protected]This recipe is a must-try for any salmon lover. The salmon is cooked to perfection and the sauce is a perfect complement. I've made this recipe several times now and it's always a hit.
Vinsmoke Sanji
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and a side of bread to soak up the sauce.
janet suuk
[email protected]This is a great recipe for a special occasion. The salmon is cooked to perfection and the sauce is a perfect complement. I highly recommend this recipe.
Tania Astacio
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Gemmachan
[email protected]This recipe is a must-try for any salmon lover. The salmon is cooked to perfection and the sauce is a perfect complement. I've made this recipe several times now and it's always a hit.
raymundo frias
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and a side of bread to soak up the sauce.
Ndabezinhle Dhlodhlo
[email protected]This is a great recipe for a special occasion. The salmon is cooked to perfection and the sauce is a perfect complement. I highly recommend this recipe.
Dil Jaan
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
MD Ato sakib
[email protected]This recipe is a must-try for any salmon lover. The salmon is cooked to perfection and the sauce is a perfect complement. I've made this recipe several times now and it's always a hit.
BH•ნიკექსა BH•ნიკექსა
[email protected]I've tried many different salmon recipes, but this one is by far the best. The salmon is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
nick dobbs
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables and a side of bread to soak up the sauce.
Sheikh Subhan
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was cooked to perfection and the sauce was a perfect complement. Everyone raved about it.
Rani Akter
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. I loved the crispy skin and the creamy sauce. I will definitely be making this again.
Candice Babes
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious. I usually serve it with roasted vegetables and a side of bread to soak up the sauce.
Asfan Juno
[email protected]This was a great recipe! I followed the instructions exactly and my salmon came out perfectly cooked. The skin was crispy and the flesh was moist and flaky. I served it with a simple lemon-butter sauce and it was a hit with my family.